位於San Diego​且適合慶祝生日的優質餐廳

The restaurant is beautiful, both the decor and the view. Everyone was so welcoming and friendly. The food was absolutely delicious. Three of us had 3 different dishes and we were all thrilled. The fillet, the rib eye and the sea bass. We all had Caesar salads and were very happy with their unique spin on a classic. We also tried 3 different desserts and loved those as well. A chocolate one, a pumpkin cake and an Apple tart. Our Thanksgiving dinner could t have been better and we thoroughly enjoyed the entire experience. We look forward to trying the restaurants regular menu soon!

Sergio and Kevin were great! We had a lot of fun and the food was good as always

Incredible! We started with the sushi-grade Hot Oil Seated Salmon and the Whipped Buttermilk Ricotta with charred bread for dipping. We also had the Roasted Chinese Eggplant sitting on lemon yogurt and pine nuts that had the appearance of sushi and the taste of beautifully seasoned eggplant. We also had the juicy cheeseburger special which had perfect fries.

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

Great ambiance and service. Food was just ok, both dishes were burnt a little which really impacted the flavor. The area can get crazy but parking was super easy for me.