位於Santee​且適合慶祝生日的優質餐廳

Excellent sirloin and porterhouse steaks cooked to perfection. Tender, juicy medium rare. Our best steaks ever at a Black Angus. The server was fast and friendly. A very enjoyable experience.

We had such an amazing and well rounded experience! Started off with a fantastic espresso martini! We are a little snobbish when it comes to these but this one was actually made with espresso and a mascarpone cream foam on top really made it so delicious. The lamb Shank with risotto was creamy and a fantastic bite as well as the vodka sauce with added sausage was a great recommendation. The server was so nice and a true Italian from Sicily! Didn't make us feel rushed but still always checked to make sure we were happy. I love the limoncello shots post meal. Made me feel like I was back in Italy. Will definitely be coming back and I'm going to see if they have gift cards for a Christmas gift to my parents!

The music on the patio was pleasant, but WAY TOO LOUD to have conversation. I had looked up the menu online before going for the first time and was disappointed that the menu I viewed was not available at "brunch". My group went for lunch. Jason, our waiter, was pleasant and accommodating to our requests. The decor is nice and intentional. The patio ambience was very pleasant.

We had a lovely birthday dinner for my daughter. Everyone thoroughly enjoyed their dinners. They surprised my daughter with a platter of delectable desserts and our entire party of five got to enjoy them. I had the salmon Oscar for my entree. It was insanely delicious - cooked to perfection with crispy skin and slightly rare inside. The crab topping was to die for. Our server, Leo, was so attentive and friendly. The lighting in the restaurant is very warm and romantic - also very flattering for photos!

I was pleasantly surprised by this sushi place. I had no expectations and I loved the hamachi jalapeño bites, the genmaicha tea, my friend had the mount something roll and it was good!! We liked everything- we also had a miso soup and the pork gyozas