位於Outer Mission​且適合慶祝生日的優質餐廳

Love love love Che Fico!!! The food and service are always great

The Palm Court at RH was an experience. I came here for an anniversary dinner and the ambiance was like eating at a rich friends house. Like bitcoin rich. We were greeted as soon as we entered the door and brought to this magnificent and elegant dining room. Our waitress was very knowledgeable of the property and experience guest usually seek. Since it was our first time there we were shy, but she advised us to just grab a drink and explore the building like a museum. Each floor was like a page from a magazine. I loved seeing my girlfriend's face as every corner we turned she gained inspiration. On to dinner, we started with the mini Lobster/Caviar appetizer and for the main we had the Branzino and Wagyu Ribeye along with Baked Sweet Potatoes and some veg. Each dish tasted great. The fish was delicate and flaky and was cooked to perfection. A squeeze of fresh lemon really enhanced the sweetness of the fish. The steak was rich and tender. It had a nice char on the outside and it was our favorite dish of the night. Also don't sleep on the sides. The baked sweet potato was awesome. The marshmallow/butter cream was sweet and savory, I would get this unique side every time. For dessert we had the chocolate chip cookies and creme brulee. Both were executed very well. 10/10 experience and I can see myself coming back for their brunch.

Service overall good. The ceviche mixto, Morcilla blood sausage, and filet mignon were delicious. The tables are very close together, so we could hear other people’s conversations. I received a free dessert for my birthday, which was a welcome surprise.

We had a pre-theater dinner. Seated promptly at reservation time. Orange and beet salad was a perfect combo I wouldn't have thought of. Both mains were very good. The mushrooms on the risotto stood out. Tables are close, but this is a city after all.

Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.