位於San Leandro​且適合慶祝生日的優質餐廳

I love Black Angus and the location! The servers were so kind even though it was a packed night, they took their time and still delivered our food and drinks in a timely manner! Accommodated us with our needs and just overall wonderful

Who knew Oakland goes off like this? Incredible open space in what I assume is a converted warehouse. I sat upstairs, overlooking the main dining area, which was perfect. Really diverse crowd, fantastic set list by the DJ, great overall energy. Shared the Caesar salad to start, which frankly could have been half the size (it was two full romaine hearts) and the 1lb Ribeye with fries. Finished with the bread pudding. That was more than enough. Great service. Note that 20% gratuity is automatically added, which I was fine with, but just beware so you don't double-tip.

We came for Valentine's Day and had a prix fixe dinner for 2 and it was great! Each course was excellent with lots of seafood. The crab & avocado app was a huge pile of fresh avocado and crab. The amuse bouche was a shot of creamy lobster bisque. The crab ravioli was in a super tasty sauce with big raviolis stuffed full of crab chunks. The surf & turf main had a giant 12 oz lobster tail that had just a bit of nice char on it from the brick oven. The steak was a nice little filet though it was more medium than the medium rare that we actually ordered (in fact, the steak was the least good item at dinner!). Dessert was a nice, super light chocolate lava cake with a sugar cookie and vanilla ice cream on the side. We also got a couple cocktails which were super tasty. One was a rum & campari & pineapple drink that had great flavors. The other was a dirty martini with the Roquefort stuffed olives. Both were quite good, though maybe a bit pricer than they should have been. The ambiance was nice, especially for Valentine's Day. Each table got a long stem rose and each person got a complimentary glass of champagne. The service was a bit slow at times, but overall not bad.

Scallop risotto, French dip sandwich, and black cod couscous were all awesome! Definitely worth trying. But my fave was the Brussels sprouts!!! They were crunchy with just the right amount of sweetness, vinegar, and that panasan cheese. So good!

Flat out one of the best dinners we have ever.had.