位於San Ysidro​且適合慶祝生日的優質餐廳

Fried oysters were small. Otherwise a great experience with great service.

Well as always Luce’s Ristorante e Enoteca didn’t disappoint. We attended for Valentines Day although we had reservations but we didn’t like their first recommendation to be seated. We requested the library room at the back and we were very comfortable there. Lamb chops were excellent as always, Lobster Ravioli was ordered by two people who truly enjoyed it and another guest ordered the braised short rib and said it was outstanding. To top it off the staff was very cordial and attentive. We had some Stella Pinot Grigio and some Montelpulciano d Abruzzo which was excellent. When in San Antonio a must visit you will leave amazed. 5 Stars as always and to top it off the Owner Joe is on top of all the plates coming out of the kitchen and at times makes his rounds to his guests. 5 Stars

We went for our pre valentines day dinner. We were greeted by a friendly host staff and the lobby had cute valentines day decorations. Our server Mya was exceptional. Friendly, professional and her sevice was elevated. The food was outstanding and the chef was kind to honor our request to slice my elderly father in laws meal. We definitely will be back.

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.

Started out stressful. Neither Valet ran out of parking. Open parking was full. Finally parked behind other cars. We had confirmed reservations, but we told there wasn't any parking. Server was EXCELLENT. Medium rare felet was well done on half and rare on the other half. They sliced the felet like a London Broil. The chef could have seen that the felet was not cooked correctly.