位於Silver Lake​且適合慶祝生日的優質餐廳

This slice of the past is most welcome particularly around the holidays, with it' festive lights, and warm and inviting atmosphere; they even have an old fashioned fireplace while you wait to be seated. And the food can't be beat with familiar fare and attentive and expert service. It's a yearly tradition for us during the holidays and we hope it never ends!

We absolutely love Musso and Frank, in a short time it has become our go-to place for special occasions, birthdays, treat yourself kind of evenings. All of the staff here is amazing, Craig was top-notch and I hope he serves us again. But all of the servers here are fantastic and truly make this dinner an experience. The food almost comes second but it is AMAZING! Steaks cooked perfectly well, refreshing wedge, and my favorite that jellied consommé (though they were out of it last night sadly). Love the martini’s with their little sidecar and some beautiful wines on the menu. The front desk staff always honor our booth requests and ensure they get us a perfect table. Can’t wait for our next visit!

The Bacari restaurants are my LA go to.  Tonight I brought family who had been to other locations but never to Silverlake. What a magical place it is, especially during the holidays. It was festive, the food was great, the server was fun and patient. Those folks work so hard in a location like this that is busy and multi leveled, serving a lot of different plates and knowing a large and varied menu. We were impressed with all of them. Loved our meal and our dining experience.

We were visiting Los Angeles from Washington DC. I heard wonderful things and saw great reviews about Providence. Wonderful experience at Providence. We sat at the chef’s table. The staff was excellent and professional. They answered all questions and requests. Chef Micheal Cimarusti was very gracious and welcoming. His food was delicious and the presentation of the food was beautiful and elegant. Definitely would dine again at Providence. It was an amazing experience and wonderful night.

Chi Spacca is my favorite restaurant and I don't go often enough. It holds a very special place in my heart. Don't miss burger night; best burger I've ever had! The milk roast pork loin is to die for and my first love is the Pollo alla diavola su Crostone is my first love. And you'll need to order two Focaccia di Recco . . . just sayin'. I have never had a bad meal or bad service at Chi Spacca. Everything is top notch. My favorite spot is at the cook's counter. Enjoy!!