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位於Earth City​且適合慶祝生日的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有19間餐廳可供訂位

Charlie Gitto's at Hollywood Casino餐廳的相片
4.8
不同凡響(2965)
價格:昂貴
• 義大利料理 • Maryland Heights
今天已有24​人次預訂
Charlie Gitto’s At Hollywood Casino offers the same delicious cuisine as its sister locations – paired with the fast-paced atmosphere of Hollywood Casino. The restaurant boasts a menu of Italian favorites including pasta, veal & chicken entrees plus delicious steaks & seafood specialties.
Prasino - St. Charles, MO餐廳的相片
4.7
不同凡響(3271)
價格:昂貴
• 美式料理 • St. Charles
今天已有56​人次預訂
Prasino is an eco-friendly restaurant in St. Louis, MO that serves breakfast, lunch and dinner. Prasino means green, which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting. Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.
Napoli 3餐廳的相片
4.9
不同凡響(2021)
價格:中等價位
• 義大利料理 • St. Charles
今天已有57​人次預訂
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Firebirds Wood Fired Grill - St. Charles餐廳的相片
4.5
超讚(3543)
價格:中等價位
• 牛排館 • St. Charles
今天已有85​人次預訂
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Spiro's - St. Charles餐廳的相片
4.6
不同凡響(876)
價格:中等價位
• 歐式料理 • St. Charles
今天已有25​人次預訂
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
Annie Gunn's餐廳的相片
4.9
不同凡響(4795)
價格:昂貴
• 美式料理 • Chesterfield
今天已有31​人次預訂
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
Napoli Bros. Pizza and Pasta餐廳的相片
4.7
不同凡響(194)
價格:中等價位
• 披薩店 • Chesterfield
今天已有54​人次預訂
"Indulge in traditional Italian flavors at Napoli Bros. Restaurant. Experience the essence of Napoli through our authentic dishes. Buon appetito!"
The Capital Grille - St. Louis - Clayton餐廳的相片
4.8
不同凡響(2064)
價格:十分昂貴
• 牛排館 • Clayton
今天已有45​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
IL Bel Lago - From the Hill餐廳的相片
4.8
不同凡響(1622)
價格:中等價位
• 義大利料理 • Creve Coeur
今天已有25​人次預訂
Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.Buon Appetito!
Café Napoli餐廳的相片
4.8
不同凡響(2247)
價格:中等價位
• 義大利料理 • Clayton
今天已有38​人次預訂
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

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