位於Northwest​且適合慶祝生日的優質餐廳

It was my husband and i’s first time coming! We came to celebrate our Valentine’s Day. It was exactly the right vibe we were going for. The drinks were good, and they suggested good options for both drinks and food. We got the wagyu pizza VERY good and the dried NY strip with the truffle Mac and cheese. Everything came out so good! They have very healthy servings of the meals. We also ended the night we a Togo dessert which I cannot wait to dig into. 10/10 experience. We’re already planning our next visit to try new things !

Fried oysters were small. Otherwise a great experience with great service.

My girl and I celebrated Valentine’s Day and our anniversary here and the experience was nothing short of amazing. We opted for an early dinner to avoid the larger evening crowd and were immediately welcomed by a warm and friendly staff. Our server, Sean, was outstanding—friendly, attentive, and engaging in the best way possible. His energy and service made our dining experience even more enjoyable. We started with the lobster bisque, which was rich, savory, and generously packed with lobster meat. The tuna tartare was equally impressive, featuring a perfect balance of citrus and spice. For the main course, I had the bone-in ribeye and she had the filet mignon paired with crab stuffed shrimp. Every bite was a masterpiece! The seasoning, texture, and presentation were top tier. As frequent diners at J Prime, we have high expectations, and I can confidently say that Eddie V’s is on the same level, if not better, in terms of taste and quality. Adding to the experience, the manager on duty, Mike, stopped by our table for a friendly chat. He shared some interesting history about the restaurant and other local steakhouses, making us feel even more connected to the place. Overall, this was a memorable dining experience, and Eddie V’s has officially earned a spot in our rotation alongside J Prime and Bohanan’s. We’ll definitely be back!

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.

Started out stressful. Neither Valet ran out of parking. Open parking was full. Finally parked behind other cars. We had confirmed reservations, but we told there wasn't any parking. Server was EXCELLENT. Medium rare felet was well done on half and rare on the other half. They sliced the felet like a London Broil. The chef could have seen that the felet was not cooked correctly.