位於Woodmere​且適合慶祝生日的優質餐廳

We had a great time celebrating my new job! The whole experience was wonderful. I highly recommend the potstickers, French onion soup, lemon parmesean chicken, and fish & chips. I really don't think you could go wrong with anything on the menu. This was our 3rd trip, and we will definitely be back. The seating by the window provides a great view of the falls.

The ambiance and service were on point again. At our server Mark’s suggestion, we tried the oysters, and they were fantastic. Because we usually order steaks here, I asked Mark for a recommendation on two entrees. He steered me to the tuna. It was fantastic! The flavors and texture make this dish a standout. Presentation, too- from the sesame coating, the tender fish with seared outer edges and magenta flesh, slim slices of Fresno peppers dotting the slices of tuna artfully served atop two crispy angular rice cakes… It was SO good. My husband ordered the bucatini and meatballs, and loved the flavor and tenderness of the meatballs. He found the pasta a bit heavy for his liking. Overall another memorable dining experience at Red. We’ll be back.

Second time there. The experience this time was much smoother. The vibe was vibin our server was very efficient and friendly. The food was amazing. LOVE the fried bananas. 🤩

Impressive and our first time being here. The food was spot on as well as the water service. I liked that there were eyes on the dining room. Our server messed up on delivering the sides but brought us mashed potatoes on the house while we waited,except we didn’t get them until one of the managers came over to ask how things were. They then came immediately and were delicious. Beet salad was amazing and the bread was awesome. Great mix of flavors. Everybody at the table loved their dishes. We will be back!

Our first visit to The Last Page was excellent. We ordered the Chef's experience....so without ordering, we received at least 6 items from the menu, one after the other, and each was terrific. We started with a wonderful salad, then had ahi tuna tartar, then roasted carrots in a very nice cool Greek sauce, then chicken, potatoes, salmon and cooked onion halves...all shared in family style (just two of us) and topped off with a very moist citrus cake and wine. We were stuffed and had no doubts about any of the dishes. Of course, great meals are no cheap and neither is The Last Page; our meal with tax and a well-deserved tip came to over $230. Of course, we would go back again without hesitation, but not every weekend.