位於Alameda​且有提供商業午餐的優質餐廳

Great food, great service, and warm welcoming atmosphere. A must dining experience.

We sat at a two person table near the front door. Every time the door opened, we could feel a rush of cold air. We had to keep our jackets on. Also, the hostess at the front door last night, not great. She let us stand there for at least a minute with no greeting while she was talking to another host. All it takes is, “Good Evening, we will be right with you”. On the other hand, our food was delicious and our server, Nica was great.

Excellent service from beginning to end. Our waiter was superb. Food was heavenly as always. Always a special treat to celebrate occassions here. Disappointed though they don’t do the complimentary birthday desserts anymore. We ordered desserts but HOPR used to also do a fun little free birthday dessert for the birthday guests.

My wife and I are long time Yoshi dinner and concert fans, especially when Boney James comes to town. We first say him and his group perform at Yoshi’s in San Francisco many years. Since then, we always attend his Oakland Yoshi’s performances and it’s always a great dinner and show. So for 2024, thanks once again Yoshi’s for another great dinner and show. And we’re looking forward to many other great dinners and other great artist’s shows in 2025. Sincerely yours, Brian and Linda Rozier- Stephens

"And there it was, mountains of duck. And not fatty duck either, but juicy tender breasts of duck." -Elaine Benes, Seinfeld da Scene: Gotta give some love to the neighborhood joints. The everyday spots get overlooked sometimes... consistently good, with little twists thrown in. Whenever in the Glenview, ya gotta stop in. Me and my girls, Friday night AND the college kiddo picks up the bill?! It's a WIN!! da Grub: pro tip - book 5:45 on weekdays and you can squeeze in a Happy Hour order before dinner. We did the fried Meatballs, salmon Cannoli, and duck liver Pate with some white wine and a Negroni. Strong offerings, you can do some damage if you do the whole hour. LOVED all 3... but the pate is exquisitely decadent. Dinner was 2 orders of Casoncelli stuffed with rabbit, Gnocchi Cipollini, and the Duck confi. all went well w/ a Tuscan red. Where the Casoncelli and Gnocchi bites were delicate & light, the Duck over the black risotto was hearty & rich plus you get both breast & thigh to enjoy. Dessert? Yes please! Not an after-thought here, prepared with as much effort as the mains. Chocolate Souffle Tangerine Panna Cotta, and the Olive Oil/Squash Torta were perfect endings. I rarely get espresso out since I pull a great shot @ home, but they can work the $2000 espresso machine too! I asked for a short espresso, and got a deep, almost syrupy shot and perfect crema... had to get a 2nd one! da Service: Thoughtful servers, attention to detail and precision execution. You can hear the orders being expedited, I fully expected to hear "Yes Chef!!" Dishes timed correctly, never felt rushed, elevated but not pretentious. On the way out the gent in the Chef Whites asked if everything was good and if the espresso was to my liking, apparently he likes his the same way. RUN, don't walk to join them for either a happy hour bite or a lingering dinner, you won't be disappointed!