位於Bolingbrook​且有提供商業午餐的優質餐廳

Service was outstanding as usual. Recommendations were very thoughtful, especially the wine. Learned that the manager has been there 17 years working his way up. This really demonstrates the level of commitment by staff and ownership. The entire staff are engaging and work hard to make you feel at home. It’s an old building but extremely clean. Even the chairs are extremely uncomfortable. Suggestions: I really don’t have any.

Overall, the best restaurant I’ve been to since moving to Chicago. The appetizers were phenomenal, the main courses felt a little short, but still we’re good . And I did notice that they forgot to give us our onion soup and sparkling water we ordered 

Wow! Amazing! So glad I was able to snag reservations! Want to go back and try more. Tried the Green beans, poke, goat belly and pork belly. We loved it all. Amazing textures and flavors.

I had a delightful lunch at Gibsons Italia with my friend, and it was an experience to remember! From the moment we arrived on the 3rd floor, we were treated to excellent service. The staff was attentive, friendly, and ready to answer all our questions—including explaining what gold-extruded pasta meant, which we found fascinating. The food was absolutely delicious! The salads were fresh and flavorful, the portions were just right, and the baked potato was a standout—so good that I’ll be thinking about it for a long time. The ambiance, paired with the gorgeous riverside view, made it hard to leave after our meal. Instead of heading out right away, we decided to continue our stay at the bar, and I’m so glad we did! PJ, the bartender, was exceptional. His service, engaging conversations, and the memorable baked Alaska he recommended truly elevated our experience. He even crafted some amazing drinks that were the perfect finish to our visit. From start to finish, Gibsons Italia exceeded our expectations, and I can’t wait to return—especially to see PJ again for another round of his amazing hospitality. Highly recommend!

This is the second time we did Jameson's for Christmas Eve dinner. We plan on it continuing to be our tradition. Early dinner (4:30) was perfect. No wait and great service from Chris. Started out with a cocktail and then another great dinner. My wife had the fried shrimp and I had the ribs. Soup and salad come with dinner and great fresh bread. Our entrees were excellent! If you've not eaten at Jameson's, you're missing out.