位於Echo Park​且有提供商業午餐的優質餐廳

Great time. Great minds. Service was impeccable. However I will say the Chilean sea bath was a little bit on the cold side.

The service was exceptional. Everyone was so nice and the food was really delicious! The only reason for knocking off 1 star was because both dishes that I had ordered were a little spicy. It was spice that I could handle but I wasn’t expecting it so I wished that the waiter made that known so I could have picked a different item. Overall the duck confit and short rib has were still really good and would order again.

Overall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.

From check-in to checkout, everything was seamless. Server and managers touched the table multiple times. Food came out fast. The best items were the wagyu teppanyaki and the whole snapper. I thought music was gonna be loud but it was just perfect volume but then we came in at 5pm on Saturday night so everything and everyone was still family-friendly.

The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!