位於Georgetown​且有提供商業午餐的優質餐廳

This was the best possibly experience for a large group dinner (17 people). Phenomenal service and great food as usual!

Our server and the floor managers went above a called beyond to make sure we felt Welcomed and taken care of. Class act staff The food was not only delicious. It was better than I remember from previous visits. Shrimp Cocktail with seasoned delightfully, all the appetizers were perfect , and of course my steak was exactly the way I like it . Great job

Filomena has always been our go-to restaurant, and it never fails to exceed our expectations. The moment you step inside, you’re greeted with a warm, inviting ambiance that sets the tone for an incredible dining experience. The food, as always, was absolutely delicious—each dish crafted with care and bursting with flavor. What truly elevated our evening was the outstanding service we received from Nebil. His professionalism, attentiveness, and genuine friendliness made us feel truly valued as guests. Nebil anticipated our needs effortlessly, provided thoughtful recommendations, and ensured everything was perfect from start to finish. It’s rare to encounter such exceptional service, and it made an already great meal even more memorable. Filomena, once again, proved why it remains our favorite dining spot!

We were celebrating the engagement of our son to a wonderful woman. I had told the restaurant why we were there and they were especially accommodating. Our server did not rush us through ordering and the food arrived in a well timed manner. The food was excellent- hot and fresh. We ordered dessert and it arrived with the word Congratulations written in chocolate sauce around the plate. It was an all around great time.

Our server, Jazelle, was amazing. She was attentive, personable, and fun! She made great recommendations and ensured our experience was a great one. If we have the opportunity to return, we’d absolutely sit in her section again. We had an issue toward the end of our meal (hair in food) and had a short encounter with the restaurant manager that was less than impressive. Engaging with patrons and resolving issues was not his priority. No introduction and no eye contact.