位於Highland Village​且有提供商業午餐的優質餐廳

It was Valentine’s weekend and our first visit. The server was Kiley and she was as sweet as could be, called us by our names the entire time, was very attentive without being at the table too much. The Chef came by and visited with us and said hello to everyone at the other tables as well and let me tell you about the food. It’s beyond amazing! We had the Steak Salerno and Tuna appetizer, snapper and grouper special and cream brûlée. One of the best meals we’ve ever had! We will be back and often!

Always an amazing experience. Lobster roll is incredible! Fries perfect. Martini is great. Consistently awesome, can’t recommend enough.

My wife and I enjoyed our valentines dinner here. The Valentine's dinner they offered was excellent and priced well. They offered two different options depending on the time of day, which was nice. We had the pork chop bites appetizer, which was very good. The Valentines Day dinner was excellent. We both had the cheese cake, and it was excellent. It was some of the best we have had. The ambiance was nice. We did like the wine tower where you can see them pull wine from. There are plenty of staff to wait on you and our waiter was excellent. He made sure everything arrived in a timely manner. We had a great valentines dinner here. The only thing worth mentioning is on special occasion days expect a long wait, even with a reservation. But that being said, it's worth the wait. We would definitely dine here again.

As always, every aspect of our visit on Valentines eve was AMAZING!! Nick & Sam's has NEVER let us down. I have dinned there at least over 2-dozens times. Whenever I want to impress my wife or others visiting our city, Nick & Sam's is where I will continue to take them. Samir keep up the great work!!

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.