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位於Kirkwood​且有提供商業午餐的優質餐廳

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附近有17間餐廳可供訂位

Citizen Kane's Steak House餐廳的相片
4.8
不同凡響(560)
價格:十分昂貴
• 牛排館 • Kirkwood
今天已有28​人次預訂
Family owned and operated since 1993, Citizen Kane's Steakhouse is a cut above the rest. Located in a turn-of-the-century Victorian home, the restaurant is dedicated to impeccable service and exceptional cuisine, creating a casual yet upscale atmosphere to that effect. Citizen Kane's has a mouthwatering selection of steaks. Enjoy tenderloin medallions, the Delmonico ribeye or a classic New York strip. Every entrée is accompanied by soup de jour or Kane's Rosebud salad and housemade Mayfair or vinaigrette dressing.
Twisted Tree Steakhouse餐廳的相片
4.8
不同凡響(5823)
價格:昂貴
• 牛排館 • Kirkwood
今天已有82​人次預訂
Twisted Tree Steakhouse offers a rustic, casual dining experience in our restaurant, bar, private dining space and patio areas. Our service techniques are unique, while serving your perfectly timed courses in an old-school casual experience.Chef Tyler Layton and team serving premium aged steak options, perfectly crafted cocktails and a large variety of seafood, including our signature imported batter dipped lobster tail. If a reservation time that you are searching for is unavailable please call the restaurant directly to see about alternate seating options. We also have our Lounge area available Tuesday - Saturday beginning at 4pm, seating is open and serving a lighter menu including our famous House Salad.Twisted Tree Steakhouse is conveniently located in Sunset Hills, near highways 270 and 44. For those traveling we are connected to a recently updated Holiday Inn Sunset Hills Route 66.
Sam's Steakhouse餐廳的相片
4.8
不同凡響(3435)
價格:昂貴
• 牛排 • Affton
今天已有19​人次預訂
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center餐廳的相片
4.7
不同凡響(4826)
價格:昂貴
• 牛排 • Des Peres
今天已有39​人次預訂
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
Trattoria Toscana餐廳的相片
4.8
不同凡響(537)
價格:中等價位
• 義大利料理 • Sunset Hills
今天已有4​人次預訂
A delightful dining experience awaits you at Trattoria Toscana fine Italian dining in St. Louis, Missouri. We are honored to have the culinary expertise of one of the finest chefs in the St. Louis area, Chef Tika. It has been said that Chef Tika cooks not with his hands but rather his heart. His specialties include Veal Milanese, Penne Bolognese, Chicken Al Vino Bianco and more. View our Lunch and Dinner menu and don't miss our Coupons and Specials for extra savings. We also offer an extensive Wine List from sweet to dry with whites and light to full bodied red wines.Enjoy your lunch or dinner in our casual, intimate dining room. It's perfect to relax with friends and family or for a romantic date. Let our highly skilled staff provide you with excellent food and service for a memorable dining experience. Reservations are recommended.
Truffles - St. Louis餐廳的相片
4.8
不同凡響(1407)
價格:昂貴
• 現代美式料理 • Clayton
今天已有15​人次預訂
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
Roberto's Trattoria餐廳的相片
4.8
不同凡響(611)
價格:昂貴
• 義大利料理 • Affton
今天已有8​人次預訂
Most people are content to visit their favorite few restaurants over and over again.But in a city that boasts so many fantastic restaurants featuring localAnd international delights, it’s definitely worth venturing into a new territory.Featured here are some outstanding examples of traditional and more daring cuisine From all corners of the world.Roberto has earned a reputation over the years for serving varied fare at moderate prices.Featuring an exciting cuisine based on typical Italian dishes, Roberto offers a menu that Specializes in fresh seafood, prime steaks, innovative appetizers and desserts. With white table cloths and candle lit tables you can expect an experience like no other.It is no surprise Roberto’s is consistently voted #1 on trip advisor.
Oceano Bistro - Clayton餐廳的相片
4.7
不同凡響(3666)
價格:昂貴
• 海鮮料 • Clayton
今天已有23​人次預訂
Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro. Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
Charlie Gitto's 'On the Hill'餐廳的相片
4.8
不同凡響(7224)
價格:昂貴
• 義大利料理 • The Hill
今天已有70​人次預訂
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
The Crossing餐廳的相片
4.9
不同凡響(2597)
價格:十分昂貴
• 法式料理 • Clayton
今天已有24​人次預訂
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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