位於Lakewood / Bellflower​且有提供商業午餐的優質餐廳

The food was delicious. We had the butter lettuce (yummy dressing), the prawns and mushroom skewers (both are must haves) along with the rib eye steak. Everything was fantastic! The dessert was also to die for!

Perch LA has been around for a long time. This was the first time we had dinner there. I didn’t know what to expect. It was outstanding. Ambience :  beautiful views of downtown LA. We sat outside , which I I recommend. They have heaters, but you should still wear warm clothes to be comfortable . The inside is dark, old and looks rundown. The inside needs upgrading. We had Chilean Seabass , which was outstanding. We don’t like risotto.(I think that’s what it comes with) so we substituted it with mixed vegetables. Amazing. We also had a great lettuce salad, and truffle cheese fries. Yum Yum. This was plenty of food for two people to share. And, delicious ice cream with coffee. Great service. Thank you .

We went for birthday celebrations and the piano player, Ken James was there. He was excellent. With wonderful playing and stories. The food was excellent and our server was wonderful.

Our family is highly health-conscious, so we love Black Angus for its low-calorie, low-carb options with calories on the menu. We can have a celebratory dinner with steak, veggies, soup, and appetizers and stay within our restrictions. At the same time, if someone is taking the day off, there are so many options to go hog-wild crazy! The best part of our visit was the service. They are kind to our family's many requests, including our toddler. Never flinching, our waitress said, "Sure!" with a sweet smile to every request. Thank you for making our New Year's Day a warm, friendly place to gather!

I had a fantastic dining experience at Benihana, thanks to our chef, Precious. She was incredibly personable and made the evening even more enjoyable with her engaging personality. The food she prepared was absolutely delicious, showcasing her culinary skills beautifully. I would love to have Precious as our chef again on our next visit!