位於Lebanon​且有提供商業午餐的優質餐廳

We dined at 5 PM on a Friday and it was very quiet, very welcomed! Food was incredible! Fried Chicken was amazing and the Braised Short Ribs were incredible, but the carrot cake was the star of the show! Amazing venue and great food and atmosphere!

Waiter, Ben, was awesome. He took care of our group of 7 with great service. The only downside was putting all seven of us at a table designed for 5-6. It was a bit cramped trying to fit plates/food, glasses, wine and people. Overall a very nice dinner with family.

Great date night! We had the Big Oscar Filet and the Black Truffle Filet for our mains. The mushroom risotto was delicious. The house made dressings on the salads were great. The crab cake napoleon was a wonderful starter. We finished with the carrot cake and chocolate cherry cheesecake cake. Both were perfect finishers. Our waitress was perfect with drink orders and getting our food out at the perfect time. She was very social when needed. The environment was nice and enjoyable. We were able to have a conversation and enjoy our time there. Well worth the visit. Thanks Jag's!

We had reservations for 2 at 5:30 on Christmas Eve (which we booked in October). We arrived around 5:20 and were called to the front for seating at 5:31. Our server was outstanding. Food was very good and earned a 4, but could have been a 5 based on past experience but some things were off target just a bit, probably due to the huge Christmas Eve crowd and load on the kitchen. (We’ve been here several time before, so we know that FB is almost always 5-stars across the board.) The biggest downside is the noise level in the restaurant which makes conversations difficult.

Tony’s is an absolute hidden gem! By far our favorite steakhouse in the Cincinnati area. Service is off the charts and the raw bar is top notch. Not pretentious at all and worth every penny. I don’t think you can go wrong with anything on their menu but my personal reco is the “Dallas Clark” with a miso butter topping. A couple of their unbelievable scallops on the side. You can thank me later…. Oh, and the crab cake as a starter is as good as any I had when we lived in Baltimore. Make sure you give it a try!