位於Little Italy / University Village​且有提供商業午餐的優質餐廳

Amazing dining experience- where staff are career professionals and food and service show their dedication to craft and hospitality

We were the 1st to show up today. The Maitre’d was Dressed Impeccable and greeted Us immediately. Asked us to have a seat at the Bar and we’d be seated in 10-15mins. When we were, they offered to Check our Coats. Literally EVERYONE wished my Daughter a Happy Birthday 🥳 The Ambiance & Decor is Absolutely Beautiful 😍 including the Bathroom. Our waitress made great suggestions for Drinks, Appetizers & Main Courses. We ordered Based off our taste buds and Her Recommendations ( My Daughter is Vegetarian) EVERYTHING WAS DELICIOUS!! The wait staff was attentive with cleaning the table consistently while ALSO wishing my Baby Happy Birthday 🎈 Both the Manager & General Manager came over to ask about our Meal & Experience and I couldn’t help but RAVE ABOUT EVERYONE, the Service & FOOD. I would give a rating of 10 out of 10💥 the Mommy/Daughter Date ended with the most Delectable Dessert & Sparkler. I can’t thank you enough. It was very emotional bcus My Son/Her ONLY SIBLING passed (Car Accident) and HIS HEAVENLY BIRTHDAY 😇 iS TOMORROW🙇🏽‍♀️ Yes a Day after hers. She was HIS PRESENT 🎁 🥰 Needless to say it’s been HELL but you all MADE OUR DAY/NIGHT. GOD BLESS 🙏🏾EACH AND EVERYONE FOR TODAY. Sincerely, Penda F. Young the proud parent of Nia 🥰& Quest Nehemiah 😇 YOUNG

Our meal at Girl & the Goat was wonderful! The service was friendly and helpful. He knew the menu and ensured our experience delicious. We began our dinner with the naan. The dips served alongside were excellent. Next we enjoyed the chickpea fritters that we crisp with creamy inside, accented by pomegranate. We definitely wanted to try the goat empanadas, and were glad that we did. Our next course that we enjoyed were the wood-fired mussels. The broth was delicious. We ended with the roasted pig face. Our server enticed us with dessert. We finished our meal with the apple hand pie. Overall, we loved this place.

Micheal our server went above and beyond to make my husband and I feel special during a very luxurious lunch to celebrate his 60th birthday. We tried Eve egg luxury bite and loved them all. The wagyu tartar and king crab and potato skin w caviar were our favorites. Oysters were stellar! Beet and apple salad was a refreshing bridge between our small bites and steak with lobster tail. And the au gratin potatoes and mushroom sides were each beyond outstanding.

I took my mom for a Valentine's Day lunch. We went around 3 PM, and even though my reservation was at 3:30 PM the staff were nice enough to let me in. Granted it was a low volume of people eating at the time. We were sat near the windows which added to the ambience of our visit. The music made it feel like we were in an old fancy jazz club. I had the French onion soup and the chicken sandwich while my mom had the Walnut turkey club sandwich. Both sandwiches came with well seasoned fries. The food was delicious and our waitress, Annette, was very attentive and sweet. Overall we had a great experience and would definitely go again. I would highly recommend the Walnut Room.