位於Midtown​且有提供商業午餐的優質餐廳

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

About twice a year we will go for pork chop Friday. This year the chops were so good and moist. Great place to eat!

Our waiter Manny was super! Great recommendations and great service. Food was fresh and flavorful. You can tell the care and time they take to make their plates here. I enjoyed the background and context given for each plate as it came out and made the experience that much better.

Wonderful food, as usual, first time at this location and the noise level is definitely better than Uchi!!

Another exquisite visit to Uchi. The service was fabulous from the moment we walked in. We let our server Jessica give us some guidance on our menu for the evening, and her recommendations did not disappoint. The sake tom kha was delicious, with a flavor packed tom kha reduction. We also had an ocean trout nigiri on special that was so delicious, we ordered seconds. We’ll be back!