位於New Market​且有提供商業午餐的優質餐廳

We had a reservation and were seated within a few minutes of our arrival - just enough time for us to get a view of the buffet. The buffet was well staffed and had a wide variety of items to choose from. Since this was our first visit, the hostess who seated us gave good description of buffet and explained the menus and beverages. Our waiter, Aaron, was just as good, introducing himself, explaining and taking our drink orders, and keeping track of the needs of our table and I'm sure, the others he was responsible for. A manager, Dean, stopped by to answer our questions about Founding Farmer and to make sure we had what we needed and our expectations were being met. Both he and our waiter Aaron were very pleasant, helpful, and met our needs in the midst of a very busy environment.

We had an excellent time at my boyfriend’s birthday dinner! The table had a little birthday sign for my boyfriend because we let them know we were celebrating on the reservation. It was a small thing that made us feel so cared for! The food was excellent and the drinks were strong and tasty. Our waiter, Chad, was helpful and an absolute delight. We can’t wait to come back!

Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.

Great atmosphere and delicious food! Almost canceled our 9:30 pm reservation but so glad we didn’t. The place was packed but the service was efficient. We had both kinds of gnocchi, vegetable frites, Caesar salad and fusilli with three kinds of meat- it was all excellent!

This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.