位於Pipersville​且有提供商業午餐的優質餐廳

We went for lunch & shared charcuterie, cheese plate, & Trout Almondine. All were excellent. Our server, Makenzie, was delightful & attentive without being intrusive, and helpful with suggestions. The only negative was uncomfortable chairs. Otherwise, we had a lovely leisurely lunch.

Everything was amazing! The oysters were the cleanest and best tasting we’ve ever eaten. The clams casino were delicious. For our main course we had the salmon and 5-hour braised short ribs - and they were superb!! Chef Evan is amazing - I can’t praise his culinary skills enough, and the entire staff made for the best dining experience Earl’s will be the restaurant we visit every time we visit Peddler’s Village

The was our second visit to Anton's & we had another great dinner. We had cocktails in the bar first (we had walked around New Hope prior to crossing the bridge to come to Lambertville.) The bar was cozy and oozed charm thanks to its old lithograths/prints (?) of past U.S. presidents, historical events and other subjects. My husband's Calvados Sidecar cocktail was yummy -- citrussy and refreshing (I had to try it as the bartender made it look so pretty/appealing.) We ate dinner on the second floor surrounded by more lithograths/prints (?) in a room with a beautiful wood fireplace and cupboard. My chicken liver pate app. was delicious and it complemented my second Baileys Irish Cream well. My son inhaled his hen and enjoyed some of my pork chop, which was moist. My husband's carrot cake (baked on prem., according to my sweet waitperson) was delicious--not too sugary or dry. My son scarfed down his Raspberry Creme Brulee, which means he liked it. Anton's is a wonderful experience if you are looking for great food in a historical building in a charming town.

We had a reservation and were promptly seated when we arrived. Our server was very attentive and the food arrived at a very timely manner. Turkey dinner was wonderful and the chicken pot pie was very tasty. I would definitely visit again.

The food was fabulous. A true culinary treat. We chose a la carte and each of the four courses were over the top delicious. Our compliments to Chef Greg. Our wait person Brad's knowledge about each dish made the experience more enjoyable. Kudos to all the staff a Barley Sheaf Farm for a lovely meal.