位於Redondo Beach且有提供商業午餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有30間餐廳可供訂位
今天已有93人次預訂
The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. With floor to ceiling glass windows and 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests.We are located in beautiful downtown Manhattan Beach, just steps from the famous Manhattan Beach Pier. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
今天已有45人次預訂
Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant. All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
今天已有13人次預訂
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
今天已有60人次預訂
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
今天已有16人次預訂
Little Sister Redondo Beach features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you're being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. "Little Sister Redondo Beach offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley.”
今天已有43人次預訂
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.