位於The Shops at Crystals​且有提供商業午餐的優質餐廳

Gorgeous Steak & the staff were really lovely everyone wished my daughter a Happy Birthday & they wrote it on the cake plate. I’d written a request on the booking and they were perfect . Thank You

Outstanding food and service. Kim, our server was fantastic!

My friend and I made a reservation but decided to sit at the bar! Lauren and RJ were amazing! They were a great vibe! Drinks were delicious! My friend and I shared the meatballs, broccolini, Mac & cheese, and shrimp!! Food was amazing and was enough to fill us both up! We work at the Crystal Shops and this will forever be our after work place to unwind!

Our waiter was a vibe! We had a great time and delicious food !! Such a fun night. We made reservation a month ago and still had to wait for an hour to be seated. Luckily we found a lounge next door that was amazing to have a cocktail while we waited :)

We were promptly seated. It was Valentine's Day night & the restaurant was very busy. We got a very nice table in the center circular room on the outside edge, next to glass with all the wine bottles on the racks. We appreciated being away from all the hustle & bustle. Very nice. ( Note: the last time here, we got a table at the kitchen entrance & it was a very unpleasant dining experience in such a fine establishment. Very busy, noisy & distracting; making it extremely difficult to relax, enjoy your food or any conversation.) Our waiter (Brad) introduced himself, gave us menus, took our drink orders. Soon after, our drinks arrived & I must say they were great! Wife had a special cocktail & I ordered a McCallan 12 (very generous pour!) We shared the Baby Iceberg Lettuce Salad (very good but a bit too much dressing). My wife ordered the Scallops entree & she loved it! I had the Chilled Shellfish Platter to go along with sips of my Scotch (it resulted in a fabulous pairing). The raw Oysters & Clams were exquisite. The large pieces of Jumbo Shrimp were crunchy & delicious. There was a generous amount of mouth-watering King Crab piece (much to my surprise!). The split Lobster tail was probably a Langostino, but still very tasty. My wife & I are elderly, so we don't eat as much as our younger days, & by now we were nicely full. Brad came over & offered us dessert. After he described their special Valentines dessert, our sweet tooth got the better of us . It arrived shortly, this spectacular plate of a small Browny Fudge Lava Cake, next to a large White Chocolate Sphere with Vanilla Ice Cream inside. He poured warm Chocolate syrup over it & the sphere began to dissolve into pie-shaped sections & spread apart, revealing the ice cream inside. Kudos to the creative genius dessert maker! i must say, the service was impeccable by Brad & the other wait /table staff. They were always checking up on us, always refilling our water & removing empty dishes. A fabulous dinner!