位於U Village / U District且有提供商業午餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有60間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- LLindaSeattle / Eastern Washington •1 則評論5.0在1天前用過餐This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.更多資訊Sushi Kashiba價格:十分昂貴• 壽司• Belltown / Pike Place Market•4.9
- JJENESISLos Angeles •2 則評論5.0在1天前用過餐Some of the best sushi I’ve ever had. Great portions for the price更多資訊Umi Sake House價格:中等價位• 日式料理• Downtown•4.7
- OOzdenVIPSeattle / Eastern Washington •22 則評論5.0在3天前用過餐We loved everything we ate. The sake recommended to us was excellent. I would definitely go back. I love the chef’s cooking and that they try to get sustainable fish. 更多資訊Sushi Kappo Tamura - Dining Room價格:十分昂貴• 日式料理• Lake Union / Eastlake•4.8
- GGinnyPortland / Oregon •3 則評論5.0在4天前用過餐Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.更多資訊The Pink Door價格:十分昂貴• 義大利料理• Belltown / Pike Place Market•4.8
- NNicole大波士顿 •1 則評論5.0在5天前用過餐super good for lunch! we did the 2 course lunch special for most people in our party and it worked great! the food was delicious and our server was also enjoyable and fun for our family holiday lunch. drinks and non special desserts are a little pricey but lunch special helped balance it更多資訊Mamma Melina價格:中等價位• 義大利料理• U Village / U District•4.8