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Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Humble foods with a surprising sophistication are exactly what South City Kitchen Midtown fries up daily. The buzz of Atlanta and the warmth of Southern hospitality combine to convey the story of the new South. As you’re welcomed around the table, their exhibition-style kitchen prepares elevated down-home classics, like she-crab soup, fried green tomatoes, shrimp and grits, and buttermilk fried chicken that has found itself in Yelp’s Top Five Best Fried Chicken in the nation.
Polaris is Atlanta's legendary rotating rooftop restaurant & lounge, serving chef-inspired shared plates and classic, hand crafted cocktails in a unique rotating lounge with amazing panoramic views of the city. Polaris partners with more than 70 local purveyors for the best and freshest ingredients, and operates its own rooftop Bee Garden producing fresh honey for our cocktails and entrees. Polaris has hosted celebrities, special occasions and everyday memories for more than 50 years. Take a ride on our famous glass elevators, step into our breathtaking space, and make some memories for your own.For Parties of 6 or more, please email us at polaris@hyatt.com.
Roshambo is a modern American neighborhood restaurant cleverly designed as a love letter to Atlanta. The diverse menu offers an approachable yet creative range of options including starters, salads, sandwiches, unique entrees and sides. Open for dinner nightly (plus weekday Happy Hour) and brunch Saturday & Sunday, the stylish yet fun atmosphere and varied menu makes Roshambo a great choice whether for a special occasion, fun date night, quick catch-up, or casual just-because dining experience. Even better, Roshambo is conveniently nestled in the midst of Buckhead and Midtown, with ample free parking.
Cross the slow-cooked flavors of the South with the fast-paced energy of Atlanta’s Buckhead neighborhood and you’ll find yourself at South City Kitchen Buckhead. As the great Atlanta skyline sets the scene, Southern staples like fried green tomatoes, banana pudding, and shrimp and grits fill the air from their exhibition-style kitchen. Dine the way the new South intended at South City Kitchen.
Sweet Georgia’s Juke Joint is the continuation of a deep history of music, drink and socializing in the South. Located in the former Macy’s building in the heart of downtown Atlanta at the iconic 200 Peachtree St. address, Sweet Georgia’s Juke Joint brings to the city a place to relax while enjoying live entertainment and exceptional cuisine. A per person entertainment fee will be applied each day to your bill, and on some Sunday's. Historically, juke joints originated in the rural outskirts of many southern towns to give African American communities a place to kick back and unwind after a long week of work. Sweet Georgia’s Juke Joint represents diverse culture, featuring music across all genres and popular hits throughout American history. An imaginative menu makes Sweet Georgia’s Juke Joint a staple in Atlanta’s downtown restaurant scene and the allure of traditional juke joints is showcased in the restaurant’s design.
Owned by brothers John-Thomas and Christopher Scott, Parker's on Ponce is Decatur's first independently owned steakhouse. The Scott family has always been extremely involved in the local community, including local government. The restaurant is named after John-Thomas' 12 year old daughter, Parker. The whole family is often seen at the restaurant - it is not a business to them, but a home - and they treat guests of the restaurant as family as well.
Located in the heart of the historic Castleberry Hill Neighborhood you will find Paschal’s Atlanta Restaurant; an icon completes with a rich history from six decades. Paschal’s is known for its exceptional Southern Cuisine, upscale atmosphere, and a retro style that gives customers the perfect southern hospitality experience. Paschal's enhances its dining experience with warm and inviting private and semi -private dining areas. Whatever the occasion; weddings, family reunions, business meetings, or special celebrations, Paschal’s is the perfect choice, and we look forward to serving you.Please Note: Maximum Capacity for open Table reservations, will be 8 guests maximum for each table. Paschal's Restaurant only accept large parties in the open table system 8 guests at a time, at each table. You will be charged 10$ per person for cancelations of parties that are 8 or more. We do not accept Cash payments at Paschal's Restaurant.
Truth Midtown Restaurant & Lounge is located in West Midtown and offers a range of Soul Tapas + Small Plates and Entree's packed with flavor and curated by Chef Maya. Our signature dishes include our Seoul Rolls, Crab Stuffed Mushrooms, Fried Salmon Sliders and of course our Crispy Truth Wings. We're located in the heart of West Midtown, nestled between Howell Mill Rd & Northside Drive. We curate the vibes, so you can sip and eat.
Missing some things from the old menu but that fried bread is worth the trip! Excellent service and attention from the whole team but especially Angel- she is the best!!!
The shrimp appetizer is a must try! We followed recommendations of our server and we were so happy with our dinner!! Great atmosphere, great food and very attentive service.