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位於Marina / Cow Hollow / Presidio​的優質療癒美食餐廳

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附近有65間餐廳可供訂位

Wilder SF餐廳的相片
4.3
超讚(60)
價格:中等價位
• 撫慰心靈的食物 • Marina / Cow Hollow / Presidio
今天已有15​人次預訂
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
Causwells餐廳的相片
4.6
不同凡響(532)
價格:中等價位
• 美式料理 • Marina / Cow Hollow / Presidio
今天已有40​人次預訂
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
The Tipsy Pig餐廳的相片
4.6
不同凡響(904)
價格:中等價位
• 美食吧 • Marina / Cow Hollow / Presidio
今天已有20​人次預訂
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.
Izzy's Steaks & Chops - San Francisco餐廳的相片
4.3
超讚(1070)
價格:昂貴
• 牛排館 • Marina / Cow Hollow / Presidio
Izzy’s flagship location in the Marina is temporarily closed for some much needed improvements. We look forward to welcoming our guests back in early 2025!In the meantime, you can dine with us at our San Carlos location: www.izzysonthepeninsula.com
Original Joe's - San Francisco餐廳的相片
4.7
不同凡響(4238)
價格:中等價位
• 義大利料理 • North Beach
今天已有105​人次預訂
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
Harborview Restaurant & Bar餐廳的相片
4.5
超讚(1449)
價格:昂貴
• 中式料理 • Financial District / Embarcadero
今天已有99​人次預訂
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients. We look forward to serving you soon!Harborview Restaurant Team
Charmaine's Rooftop Lounge餐廳的相片
4.4
超讚(1373)
價格:昂貴
• 加州菜 • Downtown / Union Square
今天已有29​人次預訂
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Wayfare Tavern餐廳的相片
4.6
不同凡響(7845)
價格:中等價位
• 美式料理 • Financial District / Embarcadero
今天已有95​人次預訂
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
Curio餐廳的相片
4.3
超讚(303)
價格:中等價位
• 撫慰心靈的食物 • Mission District
今天已有14​人次預訂
Curio is a bar and restaurant that honors all things unconventional. Located next to The Chapel, the Mission’s most prominent performance venue, the space brings together some of life’s greatest pleasures – well-crafted cocktails, regional American food, and live music. The eclectic space draws inspiration from the building’s past as a mortuary, exploring the mysterious themes of life and time.
Abacá餐廳的相片
4.7
不同凡響(95)
價格:昂貴
• 菲律賓菜 • North Beach
今天已有28​人次預訂
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

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