位於Orange Park​的優質浪漫晚宴餐廳

The Danas chicken was overcooked, salmon and Betty’s potatoes were delicious!!! The ahi tuna sashimi appetizer was our favorite!!!! Our server was wonderful!!!! Very professional and attentive❤️

Mimi, our waitress, was amazing!!! We loved every single thing we ordered. All food presentations and temperature were perfect. We can not wait to go back and will request Mimi.

Great overall experience tonight. Great bar service prior to getting seated. Got seated a few minutes prior to our reservation at our request. The happy hour was in force so our drinks were a little discounted. The seafood tower was magnificent! The filet and the pork chop were amazing. The duck fat cornbread was super-unique. You must get the tower! it would be appropriate for an entree to share by 4 people. Lovely experience.

On the busiest night of the year, February 14, 2025 (Valentine’s Day) the host and hostess’s worked their magic via accommodating every guest with a complimentary glass of wine and much pleasantries. Though we were not seated at the time of our reservation, our server Brandi was able to make up for the delay via accommodating us with a warm personality, genuine conversation and much enthusiasm. Brandi really made our Valentine experience outstanding! We’re hopeful, Brandi is able to take care of us again because we were so impressed at how well she did her job!” We look for to dining here again very soon. Thank you for this opportunity! T&E

Our evening started in the Oak Room for an appetizer and cocktails. Kory was great. Cocktails and shrimp app was perfect. The shrimp app is a large size. We had reservations for dinner. This was our Valentines evening celebration. We celebrate special occasions often here. It’s become a special place w have many memories celebrated. Our server was the absolute most pleasant gal. One of the best servers we’ve had over the years. Everything you would desire for a nice evening service and good wise was on point. The cowboy was so flavorful at MR temp.Very nice lobster tails and spinach. We always ask for light seasoning on the spinach. Au gratin potatoes are always so creamy and delicious. Ended with crème brûlée . We had a nice bottle of Molly Dooker wine. Recommended for us for the notes we like in a red wine. Just such a wonderful evening.