位於Blackwall​的優質浪漫晚宴餐廳

Heerlijk gegeten. Lekker verse pasta en een heerlijke Pannetone als toetje. Het andere toetje was al bereid (uit de koeling) dat was het enige minpuntje. Dat is vers toch echt lekkerder. Maar overall heerlijk gegeten!

We were group of 5, and had booked this place for dinner post electric shuffle and food was really outstanding. Such great flavours, the flavours in their tabbouli was just hands down best I had eaten ever ( despite it wasn’t authentic base of tabbouli using wheat but was made using brown rice & quinoa) and hummus was so nice and creamy. We had ordered almost everything that was vegetarian on menu- Za’atar flatbtead, hummus, fatteh pita chips, baked halloumi, sesame coated falafel, truffle patatas, tabbouleh grain chilli salad, flame baked cauliflower. Staff was really cordial, courteous & patient. I really wish & hope they open one more branch somewhere in central London or around liverpool street. I absolutely loved it & would highly recommend if you are out & about in canary wharf & want to eat mediterranean (lebanese) food.

Los Mochis London City, situated on the 9th floor of 100 Liverpool Street, offers a unique fusion of Mexican and Japanese cuisines, blending the vibrant spirit of Tulum with the refined elegance of Tokyo. The restaurant features a stunning dining room with a sushi bar, a spacious rooftop terrace providing panoramic views of London, private dining spaces, and a lively Agaveria and lounge boasting one of Europe’s most extensive collections of tequila and mezcal.  The menu is designed for sharing and is entirely gluten, nut, and celery-free, showcasing dishes such as fresh sashimi, maki rolls, ceviches, tiraditos, robata grill items, and unique tacos. The culinary approach emphasizes high-quality, seasonal, and sustainable ingredients sourced from top-tier artisans.  a true gem in the City of London Overall, Los Mochis London City provides a distinctive dining experience that combines innovative fusion cuisine with breathtaking city views, making it a noteworthy destination for those seeking a blend of Mexican and Japanese flavors in a sophisticated setting.

Staff were friendly and unobtrusive, and the food was fantastic. The carrot starter - who knew the humble carrot could taste so good. The cast iron fillet steak was so tender and full of flavour. On the pricier side, but you get what you pay for, and portion sizes were generous.

Excellent in everyway, nice to do something different to a pub or a restaurant, both staff members so polite and nothing too much for them