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Literally translating to "Trust The Chef Please," Chef Jeana Pecha's "Omakase Por Favor" is thrilled to open our second location in Midtown, Sacramento. We combine the best of Global and Coastal Mexican flavors with the immersive Japanese Omakase dining experience. Together with Chef Jeana, Chef de Cuisine Katerina Balagian craft a menu that showcases signature oysters, ceviches, and fresh, seasonal seafood, along with local vegetables and produce from trusted farms and suppliers. Stop by for lunch to enjoy a quick, satisfying meal from our à la carte menu, or reserve your spot for dinner to embark on a curated omakase journey, leaving every decision to our expert chefs. We also host private dinners and events. Visit our website or contact us to learn more!
Welcome to Aioli Bodega Espanola where our authentic food, wine and ambiance will transport you to Andalusia. We provide tapas, entrees and desserts for lunch, dinner, private events, and catering.
Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.
Kid and walk-in friendly, great for groups, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails—Zocalo has been a staple of the Midtown and Sacramento dining scene for over twelve years. Offered in a beautifully refurbished 1920s automobile dealership decorated with original artwork from Tlaquepaque, Mexico—Zocalo’s warm hospitality, fresh regional Mexican food, private dining, and commitment to customer service are designed to transform the ordinary act of eating into an extraordinary and memorable experience.
STATION 16 SEAFOOD RESTAURANT & BAR ORIGINATES FROM...a local family that loves seafood, flavor, and family gatherings. Their passions for flavors and spices drove the creation of an establishment where you can dine on the freshest sustainable seafood.This new addition to Midtown has much to offer; with a modern industrial setting, a fresh raw oyster bar, private dining room, full bar, and an outside patio dining area. Station 16 offers everything you need to make your dining experience a memorable one.Family owned and operated, they carefully crafted a menu that features fresh seafood and simple raw preparations, with additional local produce and meats. Station 16 specializes in garlic roasted seafood served on sizzling cast iron skillets. Their goal is to create simple but flavorful dishes.For weekend happy hour, or dinner, they are here to serve you!
Paesanos sits in the heart of Midtown's Handle District. For over 15 years, Paesanos has been delighting guests with great Italian and eclectic fare at affordable prices. A "go to" for many in the community, Paesanos has established itself as both a neighborhood standby and a special occasion spot. The bustling energy of the busy dining room and aromas of garlic and pizza baking in the brick oven are reminiscent of the urban dining spots in San Francisco's North Beach. Paesanos has something for everyone and rarely disappoints.
Alaro is an award winning Modern American & Spanish Inspired Farm to Table Restaurant & Craft Brewery in the heart of Midtown Sacramento. Owners Ray and Annette Ballestero invite you to enjoy the beautiful but casual interior & lush outdoor patio area of this historic location. Featuring a diverse selection of creative seasonal dishes showcasing fresh seafood, tapas-style small bites & full-bellied burgers that border on sublime, our team has curated one of the most unique restaurants on the grid. In addition to Sacramento's most awarded craft brewery we feature a full cocktail bar, a well curated wine list including Spanish varietals and house made Sangrias, Fair Trade Sodas & Teas and Organic Soft Serve Ice Cream! Open for Lunch and Dinner daily. More at AlaroCraftBrewery.com
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date.A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
Prelude Kitchen & Bar is Restaurant located in Downtown Sacramento that serves Modern American, Farm to Fork cuisine. Our Chefs work directly with local Sacramento Farmers to source local ingredients for each dish. We believe food and dining is more than sustenance, it's a connection between guests, chefs, farmers, and the nature that surrounds us. Our menu is crafted from scratch, ensuring that every bite resonates with exceptional taste, genuine flavor, and fine dining quality.
Prelude Kitchen & Bar is conveniently located in the heart of Downtown Sacramento next to the Crest Theater, Golden One Center, State Capitol, SAFE Credit Union Convention Center and Performing Arts Center. We offer validated parking at Capitol Garage located directly across the restaurant.
We were celebrating my husband's birthday with friends. The food was outstanding and our server was attentive. When we first arrived, the receptionist wanted to seat us in a booth and insisted that there were no tables. I said I could not sit in a booth as I just had back surgery & my husband is 6'1 so its rather uncomfortable. I insisted on waiting for a table regardless of the time. We finally sat at the bar to wait and had a cocktail. Everyone enjoyed their meal - from Spanish Octopus to New York Steak to Pork Shank. The appetizers and desserts were exceptional. We will be back.