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位於Crows Nest​的優質浪漫晚宴餐廳

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附近有129間餐廳可供訂位

Garfish Crows Nest餐廳的相片
4.6
不同凡響(990)
價格:昂貴
• 海鮮料 • Crows Nest
今天已有8​人次預訂
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
The Stoned Crow餐廳的相片
4.5
超讚(5)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Crows Nest
今天已有2​人次預訂
Sydney, we’ve got you! Get the gang together, make a night of it at The Stoned Crow and soak up the atmosphere. Light streams through our windows by day and by night our lights are dimmed radiating a burnt orange hue throughout the venue. Relaxed, unpretentious and easy-going, get ready for something truly special. Our inventive cocktail list uses homemade syrups and freshly squeezed lemon and lime juice. We source the finest quality ingredients from local suppliers to serve up mouthwatering food that will keep you coming back again and again.
Pellegrino 2000餐廳的相片
4.7
不同凡響(1008)
價格:昂貴
• 義大利料理 • Surry Hills
今天已有31​人次預訂
A busy neighbourhood trattoria & wine bar in Surry Hills.
Clam Bar餐廳的相片
4.7
不同凡響(514)
價格:昂貴
• 牛排 • Sydney CBD
今天已有38​人次預訂
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Song Bird餐廳的相片
4.4
超讚(192)
價格:十分昂貴
• 中式料理 • Double Bay
今天已有30​人次預訂
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Doyles on the Beach餐廳的相片
4.4
超讚(3155)
價格:昂貴
• 海鮮料 • Watsons Bay
今天已有40​人次預訂
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Babylon RESTAURANT餐廳的相片
4.2
超讚(1089)
價格:昂貴
• 中東菜 • Sydney CBD
今天已有11​人次預訂
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
The Grounds of the City餐廳的相片
4.3
超讚(3624)
價格:中等價位
• 現代澳洲菜 • Sydney CBD
今天已有37​人次預訂
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Pony Dining The Rocks餐廳的相片
4.6
不同凡響(83)
價格:昂貴
• 牛排館 • The Rocks
今天已有9​人次預訂
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Zushi - Barangaroo餐廳的相片
4.6
不同凡響(1552)
價格:昂貴
• 日式料理 • Barangaroo
今天已有49​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

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