位於Bayshore Gardens​的優質浪漫晚宴餐廳

Best Red Snapper on the island. Grilled is never overcooked!

By Patrik Pettersson is the most inventive restaurant in the Bradenton/Sarasota area. Patrik (the chef) changes his menu every 3 weeks and is always coming up with dishes and ingredients I have never imagined that work really well together. We have eaten all over the world - dining in Paris is something we do on a regular basis - yet, we love being able to eat some unbelievable food in our own backyard! Justin runs the show making sure the courses aren't coming out too fast or too slow. He comes up with the most wonderful wines and always makes dining a pleasure. The staff is outstanding and makes sure we are well taken care of. I can't believe that the foodies aren't lining up for this one. Do not let the location - a hotel near the SRQ airport - put you off. The food and wine could be served in a cave or a fancy location and it would not make the experience any less or more desirable. We look forward to our next visit!!!!

The atmosphere is noisy but fun! Food is very good….just ordered something that was a bit too high in sodium for me. Service was good except we had to ask for water twice and it didn’t arrive until we were halfway finished with our entrees. To be fair, it was very busy. Also I ordered a drink that was described as using fresh fruit juice but it tasted more like simple syrup

We dined at Coopers Hawk Winery & Restaurant for my birthday celebration. Our Waitress, Paula, was very helpful, since it was our first time at Coopers Hawk, with choosing our wine, dinner and surprised us with a delightful birthday truffle dessert. We had the steak medallion lunch and it was tender, cooked to our request and delicious. We will be back to Coopers Hawk.

Enjoyed our dinner at this locals spot. Ample servings. The chicken Francese is great with the angel hair pasta. Caesar salad big enough to share. Server attentive and got us out on time for concert.