位於Asakusa / Asakusabashi的優質浪漫晚宴餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有18間餐廳可供訂位
今天已有3人次預訂
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.About reservations:①To prevent any trouble, reservation changes and cancellations will only be handled through the reservation site and Sushifukuzuka@gmail.com＊Please note that we do not respond by phone.② If you cancel or reduce the number of people on the day before or on the day of your reservation, you will be charged a 100% cancellation fee.
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef.
Reservation Policy:
●Cancellation Policy:On the day and the days before the book date:12900JPY(per person)
●We are available from 10 years old and over.
●Seats are only counters.
●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately
●Please tell us about allergies and foods weak in advance.
●We provide dishes at the same time as other customers.
●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. With only six counter seats, this intimate restaurant serves sophisticated Japanese cuisine, featuring seasonal dishes made from carefully selected ingredients. It continues to captivate food lovers from both Japan and abroad.【Courses】1 course type per group. (All price tax, service included)"Miyabi no Zen" | ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" | From ¥42,350A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.Cancellations and changes will incur the full course fee.24hours:100% 48hours:70% 72hours:50%Please note that to cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
我們堅持使用產地直送的食材。親自走訪當地，嚴選食材，使用直接與產地簽約的食材調理料理。魚.海鮮類使用來自愛媛縣宇和島，肉類則選用山形縣米澤牛。在日本最優雅的高級繁華街銀座中，靜靜佇立的一家屬於大人的隱藏之所的本店「和創はやしだ」。我們提供非凡的創意料理，希望藉由料理讓貴客能享受到「真正的奢華」。本店的預約僅提供以下的套餐：・A5和創米澤牛燒烤套餐・和創十彩套餐2種套餐的選擇，套餐價格統一為13900日圓/人（含稅）。當日飲酒/飲料費另計。預約時請指定套餐。若希望選擇其他套餐，請透過官方網站進行預約。＜預約須知＞如果需要當日預約，請致電至餐廳。依據當日情況，可以安排用餐。請提前一天預約。預約時請指定套餐。店內可吸煙（紙煙/電子煙）＜取消規則＞在完成預約後，無論任何理由，一律不接受取消預約。預約時需先支付訂金（為當日套餐費）。預約確定後，取消費一律為100%，不接受退款要求。請在訂位前再三思慮行程的安排。如有任何疑問，請直接與店鋪聯繫。
Savor flavorful made-to-order Italian dishes at Diritto. Launched in 2004, this cozy ristorante offers prix fixe lunch and dinner courses built around creative Italian recipes. It fits the bill if youre in the mood for some delicious pasta (try the ravioli) and a sweet dessert. Diritto also offers a tidy selection of wine to pair with its meals. Dirittos charming space is perfect for a romantic date. The dining room features linen-covered tables, cozy seats and gentle lighting. The restaurants space can also be reserved for private events (seats 10 guests). Diritto is open every day except on holidays.
We've served diners in Akasaka for over 30 years. Our carefully selected meats, vegetables, and fish are prepared at your table by your individual chef. We hope you have a wonderful experience!
From the recognized talent of our chefs and the quality of our service, we host a number of overseas guests as well!
"Kinka, a hidden gem where amazing sushi/sashimi and sake are served".We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine.Lobster Sushi/SashimiWe proudly present our Canadian lobster nigiri sushi and sashimi platters.The sweet and succulent lobster harmonizes perfectly with soy sauce.Aburi OshizushiWe flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.「極上の鮨・刺身とお酒が味わえる隠れ家、KINKA」。新鮮な食材を使った伝統的な握り寿司だけでなく、カナダ産ロブスターの寿司/刺身、ブロートーチの押し寿司、豪華な刺身の盛り合わせも提供しています。バーテンダーは最高の日本酒、焼酎、和風のカクテルも幅広く取り揃えています。カナダ人デザイナーがデザインした店内は、エレガントで温かみのある雰囲気で、デートからビジネスミーティング、軽いタパスとグラスワインを楽しむ静かな夜まで、あらゆるシーンに最適です。ロブスター寿司/刺身・カナダ産ロブスターの握り寿司と刺身の盛り合わせを自信を持ってご紹介します。甘くてジューシーなロブスターは、醤油との相性が抜群です。あぶり押し寿司・押し寿司はKINKAオリジナルのたれで味付けし、表面を炙っていきます。日本人だけでなく、外国人にも愛されるユニークな寿司です。
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.Important dining informationWe may contact you about this reservation, so please ensure your email and phone number are up to date.- Please enter valid telephone number in Japan. - Cancellation: Cancellation fee apply one day prior 50%, same day 100%.- In addition, 10% of the total amount will be charged as an admin fee.
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