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位於Baldwin Hills​的優質老饕餐廳

價位
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附近有53間餐廳可供訂位

AOC - Brentwood餐廳的相片
1. AOC - Brentwood
4.6
不同凡響(3335)
價格：昂貴
• 加州菜 • Brentwood
今天已有30​人次預訂
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
Posto 896 Italian & Hungarian Cuisine餐廳的相片
2. Posto 896 Italian & Hungarian Cuisine
4.8
不同凡響(239)
價格：中等價位
• 匈牙利菜 • Encino
今天已有7​人次預訂
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
Restaurant at the Getty Center餐廳的相片
3. Restaurant at the Getty Center
4.7
不同凡響(4708)
價格：昂貴
• 加州菜 • West Los Angeles
今天已有35​人次預訂
Thank you for choosing The Restaurant at the Getty! We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Due to high command, Requests for window seating are not guaranteed. If there are more than 4 guests in your party, please contact The Restaurant directly for reservations. Duplicate reservations are subject to cancellation. Admission to the Getty Center now requires a free timed-entry reservation for each person in your party over the age of two. Reserve your entry time using the special access link below. https://bit.ly/3yLiUj5
STK - Los Angeles餐廳的相片
4. STK - Los Angeles
4.3
超讚(2539)
價格：十分昂貴
• 牛排 • Westwood
今天已有61​人次預訂
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Plateia餐廳的相片
5. Plateia
4.7
不同凡響(1048)
價格：昂貴
• 地中海料理 • Westwood
今天已有19​人次預訂
Delicious and colorful California-fresh ingredients are the soul of our thoughtfully crafted and constantly evolving Mediterranean-inspired menu. Savor the spectacular array of seasonal vegetables, lean proteins, seafood, whole grains and artisanal pasta, breads and cheeses that invigorate our kitchen in healthy and exciting ways. Steps away, our comfortable and welcoming dining room is complemented by a bar/lounge and two outdoor patios that take full advantage of Southern California’s mild climate and the vibrancy of the UCLA campus to create an unforgettable year-round al fresco dining experience.Seating at Plateia is first come first serve, as we don't guarantee location of table with a reservation, but if you have a reservation, you are guaranteed a table!Plateia is a dog friendly restaurant, but even with a reservation, a wait may be necessary if the patio is full.
Vespertine餐廳的相片
6. Vespertine
4.8
不同凡響(145)
價格：十分昂貴
• 加州菜 • Culver City
今天已有8​人次預訂
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Citrin餐廳的相片
7. Citrin
4.6
不同凡響(183)
價格：中等價位
• 現代美式料理 • Santa Monica
今天已有11​人次預訂
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
Ardor餐廳的相片
8. Ardor
4.6
不同凡響(750)
價格：十分昂貴
• 美式料理 • West Hollywood
今天已有25​人次預訂
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Felix Trattoria餐廳的相片
9. Felix Trattoria
4.7
不同凡響(2617)
價格：十分昂貴
• 義大利料理 • Venice
今天已有92​人次預訂
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
chi SPACCA餐廳的相片
10. chi SPACCA
4.8
不同凡響(1392)
價格：十分昂貴
• 義大利料理 • Hollywood
今天已有14​人次預訂
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

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