位於Beaver Creek的優質老饕餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
今天已有9人次預訂
Award winning contemporary American cuisine featuring local ingredients including fresh summer produce from our local garden plots. The restaurant enjoys a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a seasonal schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.Whether you're in blue jeans or resplendent evening attire, or whether you prefer a cold beer or a legendary French Burgundy, we welcome everyone to enjoy one of the most exciting and rewarding dining experiences in Colorado.
今天已有21人次預訂
Splendido at the Chateau offers wonderful Rocky Mountain dining featuring hearty yet refined American-European cuisine. In summer, enjoy a cocktail or dine outdoors on our flower filled deck and enjoy great views of Beaver Creek Mountain. As the sun sets and the mountain chill sets in, retreat indoors and get cozy next to our lovely, double-sided, wood burning fireplace. Splendido can comfortably accommodate a range of events including wedding receptions, family celebrations, cocktail parties, as well as business and corporate dinners with private facilities for catered meetings and seminars.
今天已有11人次預訂
OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
今天已有10人次預訂
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments, he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all. All times might not be available online, please contact us to help with your reservation.During September & October, we will be closed Sunday & Monday, open Tuesday - Saturday. Weather permitting outdoor seating is available on request, please call us the request outdoor table. Limited seating.We are answering our phone during business hours at 2 pm.Thank you for joining us for a wonderful dinner.
今天已有12人次預訂
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
今天已有20人次預訂
Established in 1995, located in Eagle-Vail halfway between Vail and Beaver. Featuring authentic northern Italian cuisine, served in an atmosphere reminiscent of little Ilaly. The dress code is casual however the fare is anything but. Featuring dishes such as Pasta Fritta, Insalata Griglia, Petti di Pollo alle Fragole, and Risotto Pescatore. Recognized by locals and visitors alike as one of the best restaurants in the valley. A must during your visit.
今天已有24人次預訂
Experience The Confluence of Seasonal and Contemporary Cuisine on the Eagle River, just minutes from Beaver Creek and Vail Resorts.
VISTA AT ARROWHEAD - Specializing in Colorado cuisine, seafood, meat and vegetarian dishes. Upscale dining with Vail's Piano Man, Micky Poage performing nightly. Chef David changes his menu seasonally always using the freshest product available. Vista's award winning wine list is known for its affordability. “WINE SPECTATOR’S AWARD OF EXCELLENCE”, AAA Three Diamond Award
今天已有20人次預訂
Grand Hyatt Vail is thrilled to announce the opening of Makoto Vail, a new restaurant by Makoto Okuwa. The exclusive partnership with the lauded Chef is the brand’s first outpost at a resort, illustrating the natural synergy of global tastes and refined experiences that Grand Hyatt Vail and Makoto share. A master of Edomae-style sushi, Chef Makoto Okuwa has more than twenty-five years of experience in traditional Japanese cooking, which he combines with his own innovative style. Recognized by the James Beard Foundation for outstanding contribution, Makoto has acclaimed restaurants in Miami, Washington, D.C., Panama City, Mexico City, and São Paulo.
今天已有41人次預訂
If your desired reservation time is not available online, please call the restaurant at 970-476-6628 and press option 1 between 3:30 and 9:30 p.m. MST. Walk-in and waitlist options are available in person beginning at 4:45 p.m. daily. We do not utilize the Open Table "Notify Me" feature.Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Vail is located in the Solaris Plaza in the heart of Vail Village. Our dining room is open from 5pm nightly. Takeout available nightly from 5-9 pm. Chef Nobu Matsuhisa’s fusion cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and White fish Tiradito.