位於Bellagio Hotel & Casino​的優質老饕餐廳

Went here for Valentine’s Day with my girlfriend.  first time here and man was it delicious. We got the beef Wellington and the lamb. We are not usually steak people, but the Wellington was really really good. The pastry was nice and flaky while the beef being super tender. I ordered the lamb medium and I think it was maybe a little bit more on the rare side, but it was still delicious. If I could order the lamb again, I would I would just say medium well probably. Taste of everything was on point. The ambience was really good. Our server was really cool. Would definitely go there again. 

My colleague and I had breakfast here on our last day in town before going home. He had heard lovely things from other attendees at the conference we were at, and since we already had dinner plans on Wednesday night, we decided to eat here for breakfast. I’m glad we made a reservation, because by the time we left the place was packed. Our waitress was fantastic, she even brought me a glass of ice so I could drink my Diet Coke. (Only Pepsi at this resort). I had one of the crêpes of the day, bananas, foster, drizzled with Nutella. And my colleague also had crêpes of the day, but he selected raspberry and lemon curd.  it is a sizable plate of food, I was amazed that my colleague finished his, I could only get halfway. We also both had a coffee drink, I requested a vanilla latte and he had regular coffee, both were outstanding. And our waitress was the absolute best! If you are in Las Vegas and need a breakfast place, this is absolutely five stars.

Overall a great experience. Food was outstanding, as expected given it’s Jose Andres. Service was professional, helpful, accommodating and friendly. Highlights: • Chu-toro (my favorite for sashimi) with quail egg. Phenomenal! • Po’ boy with oysters & ossetra • Fried dorado. In pieces including crispy skin, with a Tartar sauce to die for. The olives two ways was excellent and interesting, but for us more of a one-time experience. There are too many other items we want to try on our next visit!

Our server from Croatia was very knowledgeable of the history of the menu and the chef and just was a delight. We enjoyed the food and it was such a surprise as a vegetarian sometimes it’s a struggle.

First time at LPM LV. Very good experience elevated by highly attentive staff. Our host Stephany took care of a table change request without ay hesitation. Our servers (Angel and Giovanni) took their time and answered all our questions and provided excellent service. Overall there were some hits and misses with the food but that’s more on us and our preferences. Thanks LPM for a great evening.