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位於Belmont Central / Cragin​的優質老饕餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有69間餐廳可供訂位

Mott Street餐廳的相片
4.7
不同凡響(1050)
價格:昂貴
• 中亞菜 • Bucktown / Wicker Park
今天已有53​人次預訂
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Frontier餐廳的相片
4.5
超讚(553)
價格:昂貴
• 美式料理 • West Town
今天已有8​人次預訂
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Boka餐廳的相片
4.8
不同凡響(7178)
價格:昂貴
• 現代美式料理 • Lincoln Park
今天已有96​人次預訂
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Girl & the Goat餐廳的相片
4.8
不同凡響(14930)
價格:中等價位
• 現代美式料理 • West Loop
今天已有129​人次預訂
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Daisies Chicago餐廳的相片
4.7
不同凡響(229)
價格:昂貴
• 美式料理 • Logan Square
今天已有145​人次預訂
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Momotaro餐廳的相片
4.6
不同凡響(3881)
價格:昂貴
• 日式料理 • West Loop
今天已有100​人次預訂
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Le Colonial - Chicago餐廳的相片
4.8
不同凡響(7910)
價格:十分昂貴
• 越南料理 • Gold Coast / Streeterville
今天已有84​人次預訂
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Duck Duck Goat餐廳的相片
4.8
不同凡響(5606)
價格:昂貴
• 中式料理 • West Loop
今天已有107​人次預訂
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Bazaar Meat Chicago餐廳的相片
4.7
不同凡響(507)
價格:十分昂貴
• 西班牙菜 • River North (Chicago)
今天已有26​人次預訂
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
Mercadito - River North餐廳的相片
4.6
不同凡響(6301)
價格:昂貴
• 墨西哥料理 • River North (Chicago)
今天已有76​人次預訂
We are the city’s top Mexican restaurant for authentic modern cuisine, specialty tequila and mezcal cocktails, located in the heart of River North. Our culinary team features popular Mexican dishes, including our signature tacos, as well as fresh salsa and guacamole, ceviche, esquites and more.Mercadito's lounge is nestled in the lower level of Mercadito. It offers a speakeasy-style experience with a chic and exclusive ambiance. The space features banquet-style booths and dim lighting that enhances the elegant wood furniture, creating an inviting and intimate atmosphere. Once inside, guests can enjoy the full Mercadito menu, with the same delectable cuisine and beverages that our restaurant is known for.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • DanVIP
    Chicago / Illinois •9 則評論
    5.0
    在4天前用過餐
    We were surprised to be seated at the counter overlooking the kitchen and thoroughly enjoyed the experience. The chefs and front-of-house teams are amazing to watch in action. Every dish is so flavorful and creative and you never know what is coming next from your selections. Just note, it can get very loud since orders are being called out in addition to the already energetic restaurant behind you if you're seated in this location. Another great dinner at Girl & the Goat!
    更多資訊
    Girl & the Goat價格:中等價位• 現代美式料理• West Loop
    4.8
  • DavidVIP
    Chicago / Illinois •25 則評論
    5.0
    在4天前用過餐
    Excellent quality BBQ. Lamb ribs were very good and I’d order again. Burnt end Mac & cheese is a must every time I go to Frontier. Our server was very knowledgeable and friendly. Really good experience overall.
    更多資訊
    Frontier價格:昂貴• 美式料理• West Town
    4.5
  • shayna
    Nashville •6 則評論
    5.0
    在4天前用過餐
    Overall, the best restaurant I’ve been to since moving to Chicago. The appetizers were phenomenal, the main courses felt a little short, but still we’re good . And I did notice that they forgot to give us our onion soup and sparkling water we ordered 
    更多資訊
    Daisies Chicago價格:昂貴• 美式料理• Logan Square
    4.7
  • Rob
    Chicago / Illinois •2 則評論
    5.0
    在5天前用過餐
    Birthday dinner. All of the staff was great, offering complimentary treats along with the meal. Cocktails and the meal was very good. Sauces overpowered some of the dishes, but overall very good.
    更多資訊
    Boka價格:昂貴• 現代美式料理• Lincoln Park
    4.8
  • Lane
    Chicago / Illinois •15 則評論
    5.0
    在2024年12月19日用過餐
    Our night was so enjoyable, and it started with our server. He was personable, helpful and good humored. The cocktails are creative, I had the Japantown and loved it. Very original, very refreshing. We shared the garlic fried rice, brussels sprouts, fire chicken and steak kalbi. Every bit of it was delicious. Truly, could not have been happier with the experience.
    更多資訊
    Mott Street價格:昂貴• 中亞菜• Bucktown / Wicker Park
    4.7
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