位於Brightwood​的優質老饕餐廳

Excellent dinner and service. The food was delicious and nicely presented. Servers were always ready to refill glasses and to bring bread. We could not recommend highly enough! Fantastic ambience!

I’m a regular at Jaleo and have been enjoying the food there since they opened years ago. Food remains delish. And they’re always adding new dishes to the menu. Today I tried 4 selections I’ve never had before and they were all wonderful: tuna tartar with trout roe cone, fish soup, fried eggplant with honey and Andalusian cheesecake. Sooooooo good.

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

Claudio's Table is an Italian restaurant in the Palisades neighborhood of Washington, DC at 5441 MacArthur Blvd. It is owned by the fantastic Chef Claudio Pirollo, who also owns the French-Belgian bistro Et Voila. Claudio's Table serves great Italian cuisine, including pasta, meat, fish and pizza. I have eaten almost everything on the menu and love it all. The restaurant also has a great wine list and cocktails. Claudio's is known for its lively and cozy atmosphere. It is a very popular spot for lunch and dinner. We like sitting at the bar where you get to talk with patrons from the neighborhood and get fantastic service. Additionally at the bar, you can catch a glimpse of Chefs Claudio and Stephane preparing exquisite dishes. The staff provides excellent service with charm. The food is delicious! Claudio's is a neighborhood gem! Patrick

Jônt delivers an unforgettable dining experience with meticulous attention to detail and outstanding customer service. 🌟 Their Valentine’s Day menu was spectacular, filled with lively surprises during the desserts that made the evening truly special. 🍰✨ Every bite was absolutely delicious, and I loved receiving a commemorative menu as a thoughtful keepsake. That said, a couple of things stood out: 🎶 The music choices were… puzzling. Some songs felt completely out of place for such an upscale experience. Not sure what vibe they were aiming for, but it didn’t quite fit the ambiance. 🍽️ The menu size was a struggle. I knew it would be a lot of food, but I was completely full halfway through. I can’t imagine how some guests opt for extra bites—I couldn’t even enjoy dessert properly. A shorter menu option would be a fantastic addition. Honestly, if the menu remains this extensive, I wouldn’t return despite how amazing the food was. It’s just too much, even for a tasting experience. But if you’re ready for an epic culinary journey and can handle the volume, Jônt is truly top-tier. 🥂