位於Cabbagetown​的優質老饕餐廳

Food was great - got a lot of seafood which I didn’t expect. Only downside was the seating which was a bit uncomfortable (seat back was quite deep)

Honestly one of the best meals I have eaten in Toronto. I had the lamb and it was spectacular! The view was incredible and the server was wonderful. I cannot recommend this establishment highly enough

Absolutely fantastic dining experience. Beautiful presentation, delicious and great service. Worth every penny.

This was our second time dining at Pisac. The first was just my wife and I, and this time we took our two adult daughters. We all loved the food and the experience. The establishment is relatively simple, but comfortable and the service is personal and attentive. In fact, our waiter remembered us from our visit 4 months ago, so that was a nice surprise. They don't have a large wine list (for red; one Pinot Noir, one Cab Sav, and one Malbec; I didn't pay attention to the white) but we got a bottle of Malbec and it was quite nice (that being said, we are not the most discerning sommeliers) . At any rate, we didn't come back for the wine, we came back for the food, and it did not disappoint. We had the grilled octypus again and it was, again, amazing - just so nicely charred and cooked. We also had the ceviche again and it was incredible. For our final appetizer we got the deep fried calamari and it was also very good. The portions for all three appetizers were easily generous enough for 4 people to share. For mains we split the flank steak and a plate with assorted deepfried seafood. The flank steak was cooked very nice med-rare and it came with fries and rice and lots of delicious flank steak juice - so good. The assorted deepfried seafood was good but I think at that point we had our fill of deepfried food and we were quite full, so it wasn't as satisfying but that's more a reflectio of what we ordered than how it was prepared or cooked. We will definitely be making this a regular stop for our dinners in Toronto.

My starter was crispy fried buratta with an eggplant capanatta (and chorizo jam, which I didn't have because I'm vegetarian so they brought me tomato jam). The house made Gnocchi in Chevre Sauce, wilted spinach, moon dried tomatoes, leeks, and cacio e pepe butter, finished with toasted chevre was out of this world! My Italian friend said the gnocchi was like his mom made, he hadn't had it this good since she passed away. Excellent cocktails - very chic - and a superb wine list, warm, friendly service. To finish I had an espresso and a spoonful of my friends tiramisu. Every sip and bite was perfect from start to finish. I can't recommend this hidden gem enough!