位於Capitol Hill​的優質老饕餐廳

La experiencia de las tapas después de muchos años de vivirla en España ha sido satisfactoria es chesse pied, los champiñones y el pan resultaron una buena combinación para la cena de inicio de año 2025. Se recomienda que las mesas reservadas esté mejor aseadas se veía en el piso muy sucio

The 3 courses option in the bar area is plentiful and well-priced.

We enjoy eating at Jaleo much more than at the Cap Center. Always great! I wish there was a way to get Paella without having to wait an hour😳

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.

This was our first time dining at Ambar and we thought it was amazing. Everything was perfect from the food, to the speed and attention to detail with the service to the overall restaurant experience. My father in law is very stubborn and does not like anything "different" and I was beyond excited to see how much he loved this restaurant! My 8yo also loved getting to take a bite and dry all of the different dishes. So happy to have experienced this restaurant.