位於South Louisville的優質老饕餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
今天已有27人次預訂
Discover and savor Italian at its finest!Whether you choose to dine in our main dining area, year-round patio, or private dining facility; Volare boasts an intimate and beautiful setting.Come experience the ultimate in entertaining… a special occasion at Volare. Inspired cuisine, beautiful surroundings and impeccable service are the hallmarks of a great event. You deserve nothing less, and we promise even more.
今天已有46人次預訂
Guacamole Modern Mexican is Louisville’s destination for authentic Mexican cuisine with a modern twist. Our award-winning chefs have created a menu that typifies the best of Mexican food and cocktails while still bringing their own inimitable style and personality to the plate and glass. Immerse yourself in the ambiance of our one of a kind restaurant featuring handcrafted cocktails, fresh ingredients, and contemporary vibes.
今天已有26人次預訂
The ingredients in our menus reflect the region’s sustainable farmers and producers with a soulful and honest approach showcasing the bounty of the Ohio River Valley. Housed in five historic buildings in downtown Louisville, Proof on Main is part of 21c Museum Hotels, the award-winning boutique hotel and restaurant group. The dining room is one of the most striking public spaces in the city, with rotating, contemporary art exhibitions by local and internationally-acclaimed artists alike.
今天已有10人次預訂
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
今天已有85人次預訂
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
今天已有1人次預訂
Located on the lobby level of the Hyatt Regency Louisville in Downtown Louisville Kentucky, Sway opened on April 19th, 2012, featuring our unique farm to fork concept, as well as an open air restaurant, and an inviting patio putting you in the action on 4th Street. Located Across from the entertainment venue of 4th Street Live you can experience a great meal and some drinks before enjoying the nightlife offered at one of the many "hot spots" it has to offer. Please call us at 502-217-6028 for reservations for parties larger than 6.
今天已有15人次預訂
Brendon's Catch 23 features the freshest seafood flown in daily, with steak, low country and hand held options, as well as signature craft cocktails.For your special events or corporate meetings, Brendon's Catch 23 offers five (5) exclusive private dining rooms. The private dining rooms are equipped with HDMI hookups and mobile projection capabilities. Our largest private dining room features a double-sided fireplace for that elegant and relaxing dining experience. The full menu or personalized menu packages are offered for groups. The bar features a soft seating lounge area for relaxing while enjoying our variety of hand crafted unique cocktails. Our Bachelor Fix and Brendon’s 1081 are two of our specialty cocktails and a great addition to any dining experience. Brendon’s Catch 23 Rare Reserve, and allocated wines is a Sommelier driven, menu centric wine list designed to compliment the fresh Seafood, prime steaks and low country items featured on o
今天已有18人次預訂
The Fat Lamb is a Mediterranean-inspired restaurant located in Louisville, Kentucky. It was opened in 2016 by Chef Dallas McGarity, who serves as the executive chef and owner. The restaurant is known for its focus on using locally sourced ingredients and for its unique combination of Mediterranean flavors with Southern influences. The menu at The Fat Lamb features a variety of small plates, entrees, and seasonal specials, and is known for its rotating selection of meats and seafood dishes. The restaurant also has a strong emphasis on wine and cocktail, featuring a curated list of wines that complement the Mediterranean cuisine. The Fat Lamb has been well-reviewed by critics and is considered to be one of the best restaurants in Louisville. It's widely known for its cozy and welcoming atmosphere, making it a popular spot for a romantic dinner or casual night out with friends.
$$$$價格:昂貴
• 拉丁美洲菜 • Highlands - Bardstown Rd / Taylorsville Rd
今天已有15人次預訂
Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most innovative Nuevo Latino-style restaurants, with plenty of the chef's personality packed into every dish." Seviche has received 4 stars from local food critics and continues to be a stand out among Louisville's top independent restaurants. We have just completed an extensive renovation and expansion. New features include updated bar area, cocktail lounge, state of the art restrooms and 60 person private dining room.
今天已有69人次預訂
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!