位於Chamblee​的優質老饕餐廳

Seated right away, staff remembered my birthday note and provided several services to make the birthday girl feel special. Our server was awesome, so nice, efficient and every order was perfect.

I was really excited to dine at a Michelin restaurant for the first time. I picked this restaurant based on its reviews around being accommodating for restricted diets. After I asked about dietary needs, the server remembered the notations about celiac disease and dairy allergies in the reservation. I was disappointed none of the entrees were suitable for celiac disease even though they mirrored GF appetizers. When the food started to arrive, part of one guest’s order was incorrect and had to be reordered, and my entree order - the lamb - was never placed. Once it did come, it was over seasoned and over cooked. I also find it odd at a Michelin restaurant that the dessert menu only has a single, very basic, allergy-friendly option- sorbet. Also surprised there was an auto gratuity for 5 people. Otherwise the sushi and sashimi and cocktails were top notch. $700 for 5 people, should have stuck with only fish.

This was a great time. Food was pretty good and service was excellent. It was a little pricey but our server Quo was very helpful on what to get for the value of your buck. And if you don’t know what to get she is very patient and will help! I appreciate Quo for answering all our 100 questions and helping us out. Will definitely request her again!!

Fabulous food and service as always. Remember to take some cash for the valet!

The Alden has an intimate setting which is perfect for a special night out or a culinary adventure. I was celebrating my best friend’s birthday and the staff were genuinely friendly and attentive, making the entire experience feel personal and welcoming. I’m no food critic, but I can recognize fresh, high-quality ingredients, and Chef Jared and his team delivered that in every dish—10/10. Sitting at the counter was the highlight; it’s the best seat in the house. You get to watch the chefs in action, adding a layer of entertainment to the evening. Each course was perfectly timed, creating a seamless dining experience. The combinations of ingredients and pairings were nothing short of fantastic. Some dishes featured bold and unexpected flavors that worked together beautifully. The quail and scallops were my favorites—flawlessly executed and deeply satisfying. I also appreciated the global influences woven into the menu, which made each dish feel like a small journey. And let’s not overlook the fact that Chef Jared is as talented as he is handsome—a fun bonus to an already unforgettable meal. They gave us a birthday treat to top it all off. I can’t wait to go back to experience other dishes.