位於Corte Madera​的優質老饕餐廳

From the time we entered the front door until we departed, we experienced best in class service. The host sat us promptly, the waiter was quick to let us know what was new on the menu, and the servers brought out beautifully plated dishes. All with wide smiles. As for the food…5 star. Little gem salad dressing was incredible, and the Pork Chop was killer. All the above is consistent every time we have been here.

The food is always the best of the best. The gnocchi I call pillows of heaven so light, fluffy, and delicious. There are usually standards and some seasonal specialties. Right now the chef Duhlio is making an ink squid fettuccine with prawns and a Calabrian chile sauce. It’s spicy but not too much with a delicious tangy sauce over perfectly cooked sauce, it’s quite incredible. There is nothing on the menu that isn’t cooked to perfection. Personally I think it’s one of the best Italian restaurants in the Bay Area.

The separate bar located across a brick enclosed pathway was quaint and the drinks were done well. The reservation was right on time and service was really nice. Our waitress was a gem, and checked in just enough. The meals (4) total, were all as ordered, came out nicely timed (following starters and salads/soups), and prepared/plated well. Definitely a spot to recommend and return to.

Ditas has a nice view of the city, unfortunately our group got sick from their oysters.

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.