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Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Owners Chef Sarah Stegner & Chef George Bumbaris created this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tablecloths give the main dining room a contemporary feel while seating is also available in the bar area. A menu, changing monthly, features contemporary American fare featuring seasonal ingredients. For dessert, Chef Stegner's mother bakes delicious pies.
Using the freshest and highest quality ingredients and starting fromscratch are the only ways to authentically prepare Asian cuisine.At Big Bowl, we make our own curries and roast our own chiliesand spices, which are ground daily to prepare a variety of oursignature dishes. Our menu features Chinese favorites like KungPao Chicken, Prime Beef & Broccoli, Sweet & Sour PineappleShrimp, along with Thai specialties like Panang Curry Chicken, Vegetable & Tofu PadThai and Red Hot Pepper Chicken Noodles. Whether its sweet orspicy, rice or noodles, Chinese or Thai that you are craving, ourmenu has it all.
From the moment you enter Pavilion until the moment you leave, your senses are indulged. Pavilion's elegant decor features natural stone, signature cuisine: a fusion of flavors inspired by modern interpretations of French, Eastern European and American favorites. With an original array of superbly prepared fare Pavilion appeals to a broad spectrum of discriminated palettes. Our elegant and sophisticated bar offers a fine selection of international wines, beer, cocktails and specialty drinks.Ideally located in the heart of Chicago's North Shore, whether you're enjoying a business lunch or dinner with friends and family at Pavilion Restaurant you're assured the utmost in food, service and ambiance, as well as a unique fine dining experience.
When you walk through the front door of Johnny’s Kitchen and Tap, you inhale the delicious aroma of chicken cooking in a wood-roasting rotisserie oven. Cozy, casual, and nicely outfitted, Johnny’s in business since 1995, has a large bar that separates two dining rooms and offers something for everyone. We have a party room that accommodates up to 70 people.Johnny’s is well known for their wood-roasted chicken, rotisserie-roasted pork, baby back ribs and real mashed potatoes. The menu also features steak and chops, fresh fish, pastas, salads and sandwiches. Specials are offered daily and include such favorites as charbroiled fresh fish, Chicken al Forno and Shrimp Fontinella. Johnny’s spacious bar offers a full wine list, a wide selection of beers on tap and an extensive martini list. Don’t forget to save room for dessert-the fresh baked Apple Pie with French vanilla ice cream and caramel is a favorite!
One of the Highly Rated NEW restaurant in Vernon Hills!!Our International Fusion Cuisine restaurant offers meals unique just to us, we call it a menu with "whispers" of Indian flavors!Come in to try our Roasted Paneer Ravioli or Chicken Kabobs or one of our fan favorites, Paneer Bites. We promise you will be delighted!Each meal can be finely paired with some of the best wines produced right here in Illinois. Or pair it with "different" wines from exotic regions of the world. Either way, it'll be a win win!So, join is in our modern casual dining room for a cozy and warm evening full of laughter and happy moments. Or enjoy a glass of wine or wine flights in our lounge area by a warm and cozy fireplace!
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
K
Kathryn
聖地亞哥 •2 則評論
5.0
在3天前用過餐
We came with a party of 9 and our server was so amazing. Andreas was super quick and helpful with filling the drinks of everyone, including the needy 5 kids we in our crew. Our cook was fun and made delicious food. Great experience.