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位於Glencullen​的優質老饕餐廳

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附近有40間餐廳可供訂位

The Port House Ibericos餐廳的相片
4.4
超讚(297)
價格:中等價位
• 西班牙菜 • Churchtown
今天已有25​人次預訂
THE PORT HOUSEDUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get a small bit part alongside Jude Law! In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
Parrilla Ranelagh餐廳的相片
4.5
超讚(162)
價格:昂貴
• 墨西哥料理 • Ranelagh
今天已有40​人次預訂
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
Red Torch Ginger Sandyford餐廳的相片
4.6
不同凡響(64)
價格:昂貴
• 東南亞料理 • Glencullen
今天已有11​人次預訂
Welcome to Red Torch Ginger Sandyford, South County DublinYou'd be enjoying the freshly prepared authentic Thai and South East Asian cuisine in the intimate surroundings of our dining rooms, sampling some world-class wines at the bar from our extensive drinks menu or sipping on some hand-crafted cocktails, a truly memorable dining experience awaits.
Bobby's Wine Bar餐廳的相片
4.7
不同凡響(158)
價格:中等價位
• 現代歐式菜 • Baggot Street Upper
今天已有2​人次預訂
BOBBY'S is a chic and contemporary eatery/bar with a knockout interior. The vibe of our dinner menu is Mediterranean, with delicious small plates , sharing boards , flat breads & burgers. The lunch and brunch menus are carefully curated main plates. All served along side our perfect wine , cocktail and beer offering. Lunch Tuesday to Friday from 12.30pm Dinner & Drinks from 5PM - Late, every Wednesday - Saturday.Brunch 1pm - 4pm Sat and Bank Holiday Sunday (Bottomless Available) Cancellation policy for all brunch bookings is one week prior to booking. We also require one full week prior to booking for large parties of 8 or more. Cancellations for all other bookings within 48 hrs please. We may require a deposit on various bookings and on brunches.
Fujiyama Sushi & Bar Dundrum餐廳的相片
4.6
不同凡響(35)
價格:中等價位
• 日式料理 • Dundrum
今天已有17​人次預訂
At Fujiyama Chain Restaurant, we offer a unique dining experience with a focus on healthy, traditional Japanese cuisine. Using only the finest ingredients, we take pride in providing our customers with the best sushi and sashimi.Enjoy a warm and friendly atmosphere that caters to all your needs, ensuring a memorable and authentic Japanese experience.
Bastible餐廳的相片
4.8
不同凡響(67)
價格:十分昂貴
• 現代歐式料理 • Portobello
今天已有13​人次預訂
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.We look forward to seeing you at Bastible soon.
Suertudo餐廳的相片
4.1
非常好(58)
價格:昂貴
• 墨西哥料理 • Ranelagh
今天已有26​人次預訂
Suertudo brings the true essence of Mexico to Dublin, presenting genuine flavours from Oaxaca and Jalisco paired with premium agave spirits. Created by the team behind Amy Austin, Suertudo offers an elevated Mexican dining experience that goes beyond the familiar.
Richmond餐廳的相片
4.8
不同凡響(380)
價格:昂貴
• 歐式料理 • Portobello
今天已有20​人次預訂
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
BANG restaurant & wine bar餐廳的相片
4.7
不同凡響(972)
價格:中等價位
• 歐式料理 • South City Centre
今天已有7​人次預訂
Just off St. Stephens Green and Beside The Shelbourne Hotel- Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2024. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafoodWe believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Jean-Georges at The Leinster餐廳的相片
4.4
超讚(141)
價格:十分昂貴
• 法式料理 • Merrion Square
今天已有6​人次預訂
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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