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位於Encinitas​的優質老饕餐廳

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附近有9間餐廳可供訂位

Valentina餐廳的相片
4.7
不同凡響(1809)
價格:中等價位
• 現代歐式料理 • Encinitas
今天已有16​人次預訂
A small neighborhood Spanish restaurant in a cute California beach town called Leucadia.we play music and serve wine, tapas, some cocktails and thoughtful hospitality with some dim lighting in a lively environment.We look forward to welcoming you.
Le Papagayo Encinitas餐廳的相片
4.4
超讚(2257)
價格:中等價位
• 美式料理 • Encinitas
今天已有24​人次預訂
Le Papagayo blends New American and Pacific Coast cuisine to create an amazing fine dining experience. The Chef and Myself combine the freshest of local ingredients and flavor to create a unique character for each meal created from scratch. Dining at Le Papagayo is a full experience that will delight all your senses. Amazing food and a warm and inviting dining room which looks like an art gallery are all part of the experience.We also offer a heated patio and unplugged live music every night.
Ki's Restaurant餐廳的相片
4.7
不同凡響(1025)
價格:中等價位
• 加州菜 • Cardiff By The Sea
今天已有26​人次預訂
During these trying times, we are trying to adjust our service so that customers feel safe but still have a great Ki's experience. Daytime service is as it always has been: order at the counter and the food will be brought to you in the seating area we have created outside under the tents. Night-time is full service. Sunday through Thursday is upstairs. The tables are spaced far apart and there is an option of being out on the front deck for parties of two. On Friday and Saturday, we will be offering full service in both seating areas of upstairs and under the tents outside. Ki's is a perfect fit for its local beach community culture. We provide food options that serve the needs of people who enjoy the outdoors and have a high degree of awareness for their health, fitness and well being. And Ki's is more than just a 'health food' option for many. It is simply great food for anyone-professionals, families looking for a home-cooked meal or friends hanging out enjoying some tasty eats.
Jeune et Jolie餐廳的相片
4.9
不同凡響(4061)
價格:十分昂貴
• 現代法式料理 • Carlsbad
今天已有30​人次預訂
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
Addison By William Bradley餐廳的相片
4.8
不同凡響(1884)
價格:十分昂貴
• 加州菜 • Del Mar
今天已有25​人次預訂
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Campfire餐廳的相片
4.7
不同凡響(5250)
價格:中等價位
• 現代美式料理 • Carlsbad
今天已有45​人次預訂
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Mille Fleurs餐廳的相片
4.8
不同凡響(2287)
價格:十分昂貴
• 法式美國菜 • Rancho Santa Fe
今天已有6​人次預訂
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.* Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.
Ocean View Bar & Grill Restaurant in Hotel Indigo Del Mar餐廳的相片
3.7
很好(25)
價格:中等價位
• 現代美式料理 • Del Mar
今天已有1​人次預訂
Hotel Indigo's Ocean View Bar & Grill serves authentic local favorites, creative appetizers, sharable plates and signature cocktails. Along with its enticing menu, guests enjoy ocean views and contemporary décor. The grill also features live local music on Thursdays, Fridays, and Saturdays. Bring your furry friend and enjoy al fresco dining by the fire pit, or belly up to the bar for one of our signature cocktails.
The Plot餐廳的相片
4.7
不同凡響(798)
價格:中等價位
• 素食者 / 純素者 • Oceanside
今天已有10​人次預訂
The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.

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