位於Fisherman's Wharf​的優質老饕餐廳

The staff was exceptionally warm, Kokkari is still as cozy and delicious as ever. A classic San Francisco staple.

We had a great time. They were busy so service was a little “slow” which really meant we did not feel rushed. It was nice to be able to relax and enjoy the evening. Really a great night. Thanks

We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.

The new place is very nice, but the noise level made spewing/hearing a real challenge.

We ordered the kimchi fried rice, but it wasn’t spicy at all, which was a bit disappointing. That said, we still enjoyed it more than the French toast. The lychee soju cocktail was a standout—refreshing and well-balanced. Overall, a decent spot for brunch, though we’d love to see more spice in the dishes.