位於Georgetown​的優質老饕餐廳

We enjoy eating at Jaleo much more than at the Cap Center. Always great! I wish there was a way to get Paella without having to wait an hour😳

Great food and excellent service in a beautiful location.

Our server SJ was so good! Food was great as usual. French toast was a hit. Drinks were good and just as SJ recommended.

This was our 2nd visit. We are there 11 years ago on our honeymoon when visiting DC so we were really happy the quality, experience was just as great as we remembered it. The dining room is nice not too big, but lively. The staff are excellent, so friendly and happy to explain the menu. The food is great, full of flavor. We had the Sambosa appetizer which was perfect for sharing. I had the Lamb Tibs and my husband had the combo of chicken and beef. The staff are gracious to check your wishes and confirm you’re happy to have them plated together. It was a great experience overall.

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.