位於Roslindale​的優質老饕餐廳

This place is a 10/10. I would recommend it to my friends. The daily happy hour is awesome and the portions were good, too. 10 dumplings for $5! I will take that any day! John was also a great waiter!

This was a great experience from first minute to last - great hospitality around excellent food! We were early, seated quickly and with preferences accounted for. We had scoped six dishes in advance and opted out of one when a waygu Big Mac was offered - a most try! Server knew the menu, understood her role to guide discovery and make sure we had a great meal - 10/10 recommend! Had scallops which were amazing, different than other preparations, and truly stood out. Brussels were his favorite, and were flavorful with a maple item underneath that made it work! Risotto, alcapurrias, and mussels with lobster (only ok) rounded it out with donut dessert. Really really solid and different. Chef Chris came by to say hello - you should too, truly worthy of reputation and ranking!

I’m from NYC, and I can honestly say this is the best restaurant I’ve ever been to in Boston. I still can’t believe how lucky I was to stumble upon this place and start the new year with such an incredible meal. Every single dish blew me away. We started with the arancini, Caesar salad, Sicilian mussels, and Maplebrook burrata. The focaccia was amazing too—it’s not a must since the starters already come with an assortment of breads, but if you pair it with the burrata, trust me, it’s worth it. We were so caught up in how good everything tasted that we practically forgot to breathe. Every bite was pure magic. For the main dishes, we had lasagna, bucatini, gnocchi, and shrimp carbonara. The shrimp carbonara? Absolute perfection. I can’t stop thinking about it—it was hands down my favorite. Also, don’t forget to get their tiramisu. I’m still thinking about that one. On top of the incredible food, the service was so warm and attentive, which just made the whole experience even more special. I left feeling so grateful and honestly moved. This place is something truly special.

I had a truly delightful dinner at Terra Eataly, and I can’t wait to return! My server, Cristhian, was exceptional. He was not only incredibly friendly but also very knowledgeable about the menu. As it was my first visit to Terra, I appreciated his recommendations. To start, I tried the Burrata e Funghi. Despite not being a big fan of cheese, I found it absolutely delicious – a surprising and memorable choice for me! For my main course, I opted for the cod, which exceeded all expectations. Cod can often be overcooked at restaurants, but this dish was perfectly prepared, tender, and flavorful. The entire dining experience was excellent, from the attentive service to the thoughtfully crafted dishes. I highly recommend Terra to anyone looking for a wonderful meal and can confidently say I’ll be back soon!

Amazing food! Always love taking the recommendations of the staff for what to try to always have something new and experience new fish. Definitely recommend being adventurous!