位於Harwood Heights​的優質老饕餐廳

I had a birthday of five ten year olds and then three adults and they could not have been more eager to help accommodate us. They made everyone feel welcomed and taken care of. We requested two tables which they arranged close together and made sure we were set! Thank you for making it the easiest, special experience with five ten year old girls.

Appetizers- Shrimp and the crab stuffed peppers were amazingly good! Also, branzino and short ribs were delicious as well. We didnt like the special drink, but besides that the food was great. Service was on point as well. The only thing we dont like about Libertad is you come away smelling like the you were in the kitchen, because in a way you are. Restaurant needs to find a way to keep the smoke from the kitchen out of the restaurant. Dinner was also very pricey. But we will definitely go back

Delicious food , good service. The interior is warm and old school steak house vibes with a modern touch. We had baked clams, burrata salad , cacio y Pepe and the monkfish everything was cooked perfect and had great flavor. Will be back for sure

My friend and I had a fantastic experience at Daisies last night! I moved to Logan Square about four months ago and this restaurant came highly recommended by so many. The ravioli and the rigatoni were absolutely divine! So wonderful to have this gem just a few blocks away. Highly recommend!

I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.