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位於Ala Moana​的優質老饕餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有27間餐廳可供訂位

Amaterasu餐廳的相片
1. Amaterasu
4.9
不同凡響(57)
價格：十分昂貴
• 壽司 • Kaka'ako
今天已有10​人次預訂
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)
natuRe waikiki餐廳的相片
2. natuRe waikiki
4.9
不同凡響(739)
價格：十分昂貴
• 現代法式料理 • Waikiki
今天已有14​人次預訂
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Merriman's Honolulu餐廳的相片
3. Merriman's Honolulu
4.7
不同凡響(4357)
價格：昂貴
• 夏威夷地方菜 • Honolulu
今天已有106​人次預訂
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Tempura Ichika餐廳的相片
4. Tempura Ichika
4.9
不同凡響(37)
價格：十分昂貴
• 日式料理 • Ala Moana
今天已有11​人次預訂
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation.Our business hours: 5PM to 10PM with two seating system.Open Tue to Sat, irregularly open on Monday.
100 Sails Restaurant & Bar餐廳的相片
5. 100 Sails Restaurant & Bar
4.6
不同凡響(2182)
價格：昂貴
• 現代美式料理 • Waikiki
今天已有60​人次預訂
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
The Pig and the Lady餐廳的相片
6. The Pig and the Lady
4.8
不同凡響(1670)
價格：昂貴
• 越南料理 • Downtown
今天已有66​人次預訂
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
Cino餐廳的相片
7. Cino
4.5
超讚(399)
價格：十分昂貴
• 義大利料理 • Kaka'ako
今天已有40​人次預訂
Italian Chophouse & Crudo Bar. Transforming locally sourced ingredients. Capturing the heart of Italy and the spirit of Hawaii.
Olili餐廳的相片
8. Olili
4.5
超讚(231)
價格：昂貴
• 夏威夷地方菜 • Waikiki
今天已有20​人次預訂
Located inside Waikiki Market, ʻOlili serves contemporary cuisine rooted in the traditions of Hawaii. Our food and drinks are inspired by the culturally diverse tastes we know and love.
UMI by Vikram Garg餐廳的相片
9. UMI by Vikram Garg
4.5
超讚(314)
價格：昂貴
• 海鮮料 • Waikiki
今天已有6​人次預訂
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
Nori Bar餐廳的相片
10. Nori Bar
4.7
不同凡響(60)
價格：昂貴
• 壽司 • Kaka'ako
今天已有22​人次預訂
At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawaii and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.We built this restaurant to offer a high-quality sushi experience to a wider audience. So come in, kick back, and roll with us.

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